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International Conference on Research of Agricultural and Food Technologies

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JOIN US in ADANA 5-8 OCTOBER 2027

I-CRAFT 2026
AGENDA

What to do?

Manuscripts must comply with the following requirements; otherwise, they will be rejected at the editorial stage without being sent for peer review:
1. Template Compliance The manuscript must be prepared strictly according to the prescribed conference/journal template (format, headings, font size, spacing, figures, and tables).
2. Plagiarism Check The similarity (plagiarism) rate must be 25% or below.
3. Title Appropriateness The title must be clear, specific, and academically appropriate.Title–Content Consistency The content of the manuscript must be fully consistent with the title.
4. Manuscript Structure and Formatting The overall structure (abstract, keywords, introduction, methodology, results, discussion, conclusion) must follow academic standards.
5. APA Referencing Style All in-text citations and references must strictly follow the APA style (latest edition). Reference Accuracy and Completeness All references must be complete, accurate, and include DOI numbers where available.

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Please use our template!

Submission

To submit an article to our congress, please register first on the register page. You can then log in to the submission page and access your own panel to upload your manuscript.

Template


Deadlines

I-CRAFT 2027 ADANA (5–8 October 2027): important dates will be announced soon.

All I-CRAFT 2026 deadlines have passed.

Payment

We have two different payments. Congress registration fee and article fee. You can pay both at the same time. For payment, please go to the payment page and select your method and group. Credit card payments can only be made from within Turkey.

Publication

A similarity (plagiarism) rate of 25% or less is required. Authors submitting to I-CRAFT 2027 may choose their preferred publication option:
Conference Proceedings, Book Chapter (Edited Volume) Journal Publication (I-CRAFT Agricultural and Food Technologies), Indexed Journal (Scopus/ International Journals– selected papers).
All submissions will be subject to peer-review, and journal publications require extended versions of the conference papers.

Collaborate

Selected high-quality papers presented at the congress will be published in Scopus and CPCI-indexed journals, provided that the similarity index does not exceed 25%. Additionally, eligible paper titles will be submitted to Clarivate’s Web of Science (CPCI) for indexing evaluation, where applicable.

Trip

We organize a one-day bus trip to another location. The conference fee does not include the trip; you can pay at the registration desk.

I-CRAFT 2027 important dates will be announced soon

Uncover the Future
of I-CRAFT

ADANA/TÜRKİYE, 5–8 October 2027

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Our Keynote Speakers

Keynote speakers of I-CRAFT 2026 Almaty. The keynote programme of I-CRAFT 2027 Adana will be announced soon.

Da Wen SUN

Prof. Dr.

Vida SIMAT

Prof. Dr.

Yong Suk CHUNG

Prof. Dr.

Cüneyt BAĞDATLI

Prof. Dr.

Aykut GÜL

Prof. Dr.

Faheem SHAHZAD BALOCH

Prof. Dr.

duried

Duried ALWAZEER

Prof. Dr.

İlknur BAĞDATLI

Prof. Dr.

Çağdaş CİVELEK

Assoc. Prof. Dr.

Brijesh TIWARI

Prof. Dr.

Tuba ESATBEYOGLU

Prof. Dr.

Alexander Nikolov HRISTOV

Prof. Dr.

View All Speakers

Join I-CRAFT 2027 in Adana

I-CRAFT 2027 will be held on 5–8 October 2027 at Çukurova University, Adana, Türkiye, in honour of the 50th anniversary of agricultural machinery education at the Faculty of Agriculture.

Register Now

About the Conference

I-CRAFT brings together universities, researchers, producers, manufacturers and public institutions to share research on agricultural and food technologies. After Tashkent (2024), Ganja (2025) and Almaty (2026), the 7th I-CRAFT will be held in Adana in 2027.

Glimpses from Previous Conferences

Photos from previous I-CRAFT conferences.

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Hours of sessions

I-CRAFT 2026 Programme

Sessions and presentations of I-CRAFT 2026 Almaty. The I-CRAFT 2027 programme will be published after the review process.

  • 22 SEPTEMBER 2026
  • 23 SEPTEMBER 2026
  • Main Hall
  • Main Hall Foyer
  • Dining Area
10:00 AM - 10:10 AMOpening Speech By Rector Akhylbek KURISBAYEV

by Profesor Dr. Akhylbek KURISBAYEV

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10:10 AM - 10:20 AMProf. Dr. Rafis F. Abazov By Rafis F. Abazov
Novel Freezing Technologies for Enhancing Frozen Food Quality
10:20 AM - 10:40 AMNovel Freezing Technologies for Enhancing Frozen Food Quality By Prof. Dr. Da-Wen SunFood Science & Engineering

Program: Keynote Speaker

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Thematic session: Food Science & Engineering

Focus: Food engineering; cooling, drying, refrigeration; food quality and safety

Duration: 20 min

Opportunities of Selected Plant and By-Product Extracts for the Development of Functional Foods
10:40 AM - 11:00 AMOpportunities of Selected Plant and By-Product Extracts for the Development of Functional Foods By Prof. Dr. Vida ŠimatFood Science & Engineering

Program: Keynote Speaker

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Thematic session: Food Science & Engineering

Focus: Food science; seafood quality; shelf-life and bioactive compounds

Duration: 20 min

Future Molecular Hydrogen Applications in the Food Industry
11:00 AM - 11:20 AMFuture Molecular Hydrogen Applications in the Food Industry By Prof. Dr. Duried AlwazeerFood Science & Engineering

Program: Keynote Speaker

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Thematic session: Food Science & Engineering

Focus: Food science and technology; molecular hydrogen; nutrition

Duration: 20 min

Sustainable food processing, extraction and preservation technologies
11:20 AM - 11:40 AMSustainable food processing, extraction and preservation technologies By Prof. Dr. Brijesh K. TiwariFood Science & Engineering

Program: Keynote Speaker

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Thematic session: Food Science & Engineering

Focus: Sustainable food processing, extraction and preservation technologies

Duration: 20 min

Unlocking Bioactive Compounds from Plant Materials and Food By-products: Emerging Green Extraction Technologies
11:40 AM - 12:00 PMUnlocking Bioactive Compounds from Plant Materials and Food By-products: Emerging Green Extraction Technologies By Prof. Dr. Tuba EsatbeyoğluFood Science & Engineering

Program: Keynote Speaker

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Thematic session: Food Science & Engineering

Focus: Molecular food chemistry; food development; phytochemicals

Duration: 20 min

A Phenomics Study is all about Ideas.
12:20 PM - 12:40 PMA Phenomics Study is all about Ideas. By Prof. Dr. Yong Suk ChungPlant Science, Biotechnology & Agricultural Economics

Program: Keynote Speaker

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Thematic session: Plant Science, Biotechnology & Agricultural Economics

Focus: Plant breeding, genetics and phenomics

Duration: 20 min

Agricultural biotechnology; crop genomics and breeding
12:40 PM - 01:00 PMAgricultural biotechnology; crop genomics and breeding By Prof. Dr. Faheem Shahzad BalochPlant Science, Biotechnology & Agricultural Economics

Program: Keynote Speaker

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Thematic session: Plant Science, Biotechnology & Agricultural Economics

Focus: Agricultural biotechnology; crop genomics and breeding

Duration: 20 min

Global Crises and Food Security
01:00 PM - 01:20 PMGlobal Crises and Food Security By Prof. Dr. Aykut GülPlant Science, Biotechnology & Agricultural Economics

Program: Keynote Speaker

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Thematic session: Plant Science, Biotechnology & Agricultural Economics

Focus: Agricultural economics, business management and policy

Duration: 20 min

Artificial intelligence-supported drones in precision agriculture
02:20 PM - 02:40 PMArtificial intelligence-supported drones in precision agriculture By Prof. Dr. M. Cüneyt BağdatlıAgricultural Engineering & Digital Agriculture

Program: Keynote Speaker

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Thematic session: Agricultural Engineering & Digital Agriculture

Focus: Biosystems engineering; GIS/remote sensing; irrigation and climate

Duration: 20 min

Use of Gps Technology in Agriculture and Precision Measurement Techniques
02:40 PM - 03:00 PMUse of Gps Technology in Agriculture and Precision Measurement Techniques By Assoc. Prof. Dr. Çağdaş CivelekAgricultural Engineering & Digital Agriculture

Program: Keynote Speaker

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Thematic session: Agricultural Engineering & Digital Agriculture

Focus: Agricultural machinery; precision agriculture; robotics and automation

Duration: 20 min

Utilization of Biopolymer Films in Meat Products
03:00 PM - 03:20 PMUtilization of Biopolymer Films in Meat Products By Prof. Dr. İlknur BağdatlıAnimal Production & Sustainable Livestock

Program: Keynote Speaker

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Thematic session: Animal Production & Sustainable Livestock

Focus: Animal production; nutrition/feed technologies; seafood processing

Duration: 20 min

Dairy nutrition; rumen fermentation; methane mitigation
03:20 PM - 03:40 PMDairy nutrition; rumen fermentation; methane mitigation By Prof. Dr. Alexander N. HristovAnimal Production & Sustainable Livestock

Program: Keynote Speaker

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Thematic session: Animal Production & Sustainable Livestock

Focus: Dairy nutrition; rumen fermentation; methane mitigation

Duration: 20 min

Revolutionizing the Harvest: A Technical Review of the Meicott PT120 Cotton Monitoring System and Its Impact on Agricultural Traceability
04:00 PM - 04:20 PMRevolutionizing the Harvest: A Technical Review of the Meicott PT120 Cotton Monitoring System and Its Impact on Agricultural Traceability By TUNAHAN ERDEMFuture food processing, preservation and food quality

Program: Thematic Discussion

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Thematic session: Food Science & Engineering

Focus: Future food processing, preservation and food quality

Duration: 20 min

Keynote Forum Round 2
04:20 PM - 04:40 PMKeynote Forum Round 2Crop genetics, biotechnology and sustainable production systems

Program: Thematic Discussion

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Thematic session: Plant Science, Biotechnology & Agricultural Economics

Focus: Crop genetics, biotechnology and sustainable production systems

Duration: 20 min

Keynote Forum Round 3
04:40 PM - 05:00 PMKeynote Forum Round 3Digital agriculture, automation, water and climate-smart systems

Program: Thematic Discussion

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Thematic session: Agricultural Engineering & Digital Agriculture

Focus: Digital agriculture, automation, water and climate-smart systems

Duration: 20 min

Keynote Forum Round 4
05:00 PM - 05:20 PMKeynote Forum Round 4Sustainable livestock production and emissions mitigation

Program: Thematic Discussion

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Thematic session: Animal Production & Sustainable Livestock

Focus: Sustainable livestock production and emissions mitigation

Duration: 20 min

Academic Collaboration & Networking
05:20 PM - 05:40 PMAcademic Collaboration & NetworkingJoint projects, mobility and institutional cooperation

Program: Networking Session

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Thematic session: International Collaboration

Focus: Joint projects, mobility and institutional cooperation

Duration: 20 min

Closing Remarks & 23 September Briefing
05:40 PM - 06:00 PMClosing Remarks & 23 September BriefingSummary of Day 1 and information for parallel sessions

Program: Closing Session

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Thematic session: Closing

Focus: Summary of Day 1 and information for parallel sessions

Duration: 20 min

Coffee Break 1
12:00 PM - 12:20 PMCoffee Break 1Networking and refreshments

Program: Coffee Break

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Thematic session: Break

Focus: Networking and refreshments

Duration: 20 min

Coffee Break 2
03:40 PM - 04:00 PMCoffee Break 2Networking and refreshments

Program: Coffee Break

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Thematic session: Break

Focus: Networking and refreshments

Duration: 20 min

Lunch Break
01:20 PM - 02:20 PMLunch BreakLunch and networking

Program: Lunch Break

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Thematic session: Break

Focus: Lunch and networking

Duration: 60 min

  • Agronomy-A
  • Agronomy-B
  • Animal Science
  • Others
  • B2B HALL
  • Agri Tech-A
  • Agri Tech-B
  • Food Tech
SOIL-PLANT-MICROORGANISM INTERACTIONS: IMPLICATIONS for SOIL BIOLOGY and PLANT HEALTH
10:00 AM - 10:20 AMSOIL-PLANT-MICROORGANISM INTERACTIONS: IMPLICATIONS for SOIL BIOLOGY and PLANT HEALTH By Nacide KIZILDAĞ ÖZDALAgronomy-A

Authors: NACİDE KIZILDAĞ ÖZDAL

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Session: Agronomy – Session A

Seed Nanopriming in Cereals: Mechanistic Evidence, Effect Sizes and the Reporting Standards Required Before Field Deployment
10:20 AM - 10:40 AMSeed Nanopriming in Cereals: Mechanistic Evidence, Effect Sizes and the Reporting Standards Required Before Field Deployment By Kamil Haliloğlu | Aras TurkogluAgronomy-A

Authors: KAMİL HALİLOĞLU | ARAS TURKOGLU

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Session: Agronomy – Session A

CRISPR/Cas9-Based Functional Dissection of the GhCesA4/7/8 Cellulose Synthase Supercomplex in Upland Cotton (Gossypium hirsutum L.): Implications for Fiber Quality Breeding
10:40 AM - 11:00 AMCRISPR/Cas9-Based Functional Dissection of the GhCesA4/7/8 Cellulose Synthase Supercomplex in Upland Cotton (Gossypium hirsutum L.): Implications for Fiber Quality Breeding By Kamil Haliloğlu | Aras TurkogluAgronomy-A

Authors: KAMİL HALİLOĞLU | ARAS TURKOGLU

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Session: Agronomy – Session A

Coffee Break 1
11:00 AM - 11:20 AMCoffee Break 1Break

Program: Coffee Break

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Duration: 20 min

Effect of Solid Worm Compost Applications on Yield and Yield Components of Chickpea under Bursa Conditions A. Karasu A. Yıldız
11:20 AM - 11:40 AMEffect of Solid Worm Compost Applications on Yield and Yield Components of Chickpea under Bursa Conditions A. Karasu A. Yıldız By ABDULLAH KARASUAgronomy-A

Abstract ID: 452

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Authors: ABDULLAH KARASU

Session: Agronomy – Session A

Presentation type: Oral

Investigation of Fresh Broad Bean Yield and Yield Components of Some Broad Bean Varieties and Lines Under Bursa Ecological Conditions A.Karasu F.Kahraman
11:40 AM - 12:00 PMInvestigation of Fresh Broad Bean Yield and Yield Components of Some Broad Bean Varieties and Lines Under Bursa Ecological Conditions A.Karasu F.Kahraman By ABDULLAH KARASUAgronomy-A

Authors: ABDULLAH KARASU

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Session: Agronomy – Session A

Presentation type: Poster

Lunch Break
12:00 PM - 01:00 PMLunch BreakBreak

Program: Lunch Break

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Duration: 60 min

Advances in Molecular Marker Applications in Almond (Prunus dulcis): Genetic Diversity, Germplasm Characterization, and Breeding
01:00 PM - 01:20 PMAdvances in Molecular Marker Applications in Almond (Prunus dulcis): Genetic Diversity, Germplasm Characterization, and Breeding By Murat GÜNEY | Servet ARASAgronomy-A

Authors: MURAT GÜNEY | SERVET ARAS

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Session: Agronomy – Session A

From Molecular Markers to Genomics in Hawthorn (Crataegus spp.): Advances in Genetic Diversity, Taxonomy, Trait Mapping, and Breeding
01:20 PM - 01:40 PMFrom Molecular Markers to Genomics in Hawthorn (Crataegus spp.): Advances in Genetic Diversity, Taxonomy, Trait Mapping, and Breeding By Murat GÜNEY | Hakan KELESAgronomy-A

Authors: MURAT GÜNEY | HAKAN KELES

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Session: Agronomy – Session A

Effect of Solid Worm Compost Applications on Yield and Yield Components of Chickpea under Bursa Conditions
01:40 PM - 02:00 PMEffect of Solid Worm Compost Applications on Yield and Yield Components of Chickpea under Bursa Conditions By ALİ YILDIZAgronomy-A

Authors: ALİ YILDIZ

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Session: Agronomy – Session A

Genetic Diversity and Fruit Quality in Jujube (Ziziphus jujuba Mill.): Breeding Perspectives
02:00 PM - 02:20 PMGenetic Diversity and Fruit Quality in Jujube (Ziziphus jujuba Mill.): Breeding Perspectives By Müjgan GÜNEY | Selcan ÖZYALINAgronomy-A

Authors: MÜJGAN GÜNEY | SELCAN ÖZYALIN

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Session: Agronomy – Session A

Sustainable Growing Media in Fruit Production: Potential Use of Agricultural Wastes and Biochar as Substrate Components
02:20 PM - 02:40 PMSustainable Growing Media in Fruit Production: Potential Use of Agricultural Wastes and Biochar as Substrate Components By Müjgan GÜNEY | Gökçe AYDÖNER ÇOBANAgronomy-A

Authors: MÜJGAN GÜNEY | GÖKÇE AYDÖNER ÇOBAN

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Session: Agronomy – Session A

Modern Genomic Tools for Wheat Breeding in Kazakhstan Yerlan Turuspekov
02:40 PM - 03:00 PMModern Genomic Tools for Wheat Breeding in Kazakhstan Yerlan Turuspekov By Yerlan TuruspekovAgronomy-A

Authors: YERLAN TURUSPEKOV

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Session: Agronomy – Session A

Coffee Break 2
03:00 PM - 03:20 PMCoffee Break 2Break

Program: Coffee Break

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Duration: 20 min

REGULATORY IRRIGATION PRACTICES FOR REPEATEDLY PLANTED SUNFLOWER AND SOYBEAN CROPS AND THEIR EFFECT ON THE PHYSICAL AND AGROCHEMICAL PROPERTIES OF SOIL
03:20 PM - 03:40 PMREGULATORY IRRIGATION PRACTICES FOR REPEATEDLY PLANTED SUNFLOWER AND SOYBEAN CROPS AND THEIR EFFECT ON THE PHYSICAL AND AGROCHEMICAL PROPERTIES OF SOIL By Tursunov SotvoldiAgronomy-A

Authors: TURSUNOV SOTVOLDİ

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Session: Agronomy – Session A

Presentation type: Oral

Effect of Irrigation Regimes on the Yield and Soil Properties of Replanted Sunflower
03:40 PM - 04:00 PMEffect of Irrigation Regimes on the Yield and Soil Properties of Replanted Sunflower By Tursunov SotvoldiAgronomy-A

Authors: TURSUNOV SOTVOLDİ

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Session: Agronomy – Session A

Presentation type: Oral

Single-Stage In Vitro Propagation of Cherry Rootstocks Tolerant to Abiotic Stress Conditions and Determination of Their Genetic Stability Using SSR Markers
04:00 PM - 04:20 PMSingle-Stage In Vitro Propagation of Cherry Rootstocks Tolerant to Abiotic Stress Conditions and Determination of Their Genetic Stability Using SSR Markers By Fazli NarzullaevAgronomy-A

Abstract ID: 425

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Authors: Fazli Narzullaev

Session: Agronomy – Session A

Presentation type: Oral

VISUAL ASSESSMENT OF GENETIC TRANSFORMATION EFFICIENCY IN SUNFLOWER (HELIANTHUS ANNUUS L.) UTILIZING THE RUBY REPORTER PLASMID
04:20 PM - 04:40 PMVISUAL ASSESSMENT OF GENETIC TRANSFORMATION EFFICIENCY IN SUNFLOWER (HELIANTHUS ANNUUS L.) UTILIZING THE RUBY REPORTER PLASMID By Şükran YıldızAgronomy-A

Authors: ŞÜKRAN YILDIZ

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Session: Agronomy – Session A

Major Challenges and Solutions in the Micropropagation of Fig: A Review
04:40 PM - 05:00 PMMajor Challenges and Solutions in the Micropropagation of Fig: A Review By Betül Ayça Dönmez Telek | Şule Polat | Nesibe Ebru Kafkas | Salih KafkasAgronomy-A

Authors: BETÜL AYÇA DÖNMEZ TELEK | ŞULE POLAT | NESİBE EBRU KAFKAS | SALİH KAFKAS

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Session: Agronomy – Session A

In Vitro Propagation Techniques on Citrus Rootstocks: A Review
05:00 PM - 05:20 PMIn Vitro Propagation Techniques on Citrus Rootstocks: A Review By Berken ÇİMEN | Şule POLAT | Betül Ayça Dönmez Telek | Nesibe Ebru KAFKASAgronomy-A

Authors: BERKEN ÇİMEN | ŞULE POLAT | BETÜL AYÇA DÖNMEZ TELEK | NESİBE EBRU KAFKAS

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Session: Agronomy – Session A

Aronia (Aronia Melonacarpa) Tissue Culture Biorector Propagation: A Review
05:20 PM - 05:40 PMAronia (Aronia Melonacarpa) Tissue Culture Biorector Propagation: A Review By Şule POLAT | Betül Ayça Dönmez Telek | Berken ÇİMEN | Salih KAFKAS | Nesibe Ebru KAFKASAgronomy-A

Authors: ŞULE POLAT | BETÜL AYÇA DÖNMEZ TELEK | BERKEN ÇİMEN | SALİH KAFKAS | NESİBE EBRU KAFKAS

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Session: Agronomy – Session A

STUDIES ON THE PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF COLOR TRAITS IN STRAWBERRIES
05:40 PM - 06:00 PMSTUDIES ON THE PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF COLOR TRAITS IN STRAWBERRIES By Nazlıcan Bahar | Salih Kafkas | Ebru KafkasAgronomy-A

Authors: NAZLICAN BAHAR | SALİH KAFKAS | EBRU KAFKAS

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Session: Agronomy – Session A

STUDIES ON THE PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF TOTAL ANTHOCYANIN PROPERTIES IN STRAWBERRIES
06:00 PM - 06:20 PMSTUDIES ON THE PHENOTYPIC AND GENOTYPIC CHARACTERIZATION OF TOTAL ANTHOCYANIN PROPERTIES IN STRAWBERRIES By Karçiçeği Gerger | Ebru Kafkas | Salih KafkasAgronomy-A

Authors: KARÇİÇEĞİ GERGER | EBRU KAFKAS | SALİH KAFKAS

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Session: Agronomy – Session A

INFLUENCE OF A CALCIUM POLYSULFIDE-BASED SOLUTION ON α-AMYLASE ACTIVITY, RHIZOSPHERE MICROBIOTA, AND PRODUCTIVITY OF CEREAL AND VEGETABLE CROPS
06:20 PM - 06:40 PMINFLUENCE OF A CALCIUM POLYSULFIDE-BASED SOLUTION ON α-AMYLASE ACTIVITY, RHIZOSPHERE MICROBIOTA, AND PRODUCTIVITY OF CEREAL AND VEGETABLE CROPS By G.D. Ultanbekova, M.S. Kurmanbayeva, N.S. Mamytova, N.Z. Aktaeva, R.K. Satymbekov, M.M. BurkitbayevAgronomy-A

Abstract ID: 466

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Authors: G.D. Ultanbekova, M.S. Kurmanbayeva, N.S. Mamytova, N.Z. Aktaeva, R.K. Satymbekov, M.M. Burkitbayev

Session: Agronomy – Session A

Presentation type: Oral

Marker-Assisted Selection and QTL Mapping for Abiotic Stress Tolerance in Wheat: A Comparative Approach
06:40 PM - 07:00 PMMarker-Assisted Selection and QTL Mapping for Abiotic Stress Tolerance in Wheat: A Comparative Approach By Aras Türkoğlu | Kamil HaliloğluAgronomy-A

Abstract ID: 461

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Authors: Aras Türkoğlu | Kamil Haliloğlu

Session: Agronomy – Session A

Presentation type: Oral

DETERMINATION OF THE COMPLETE SEQUENCE DATA FOR THE CLAVATA, FASCIATA, STAMINA PISTILLOIDA AND WUSCHEL GENES IN THE PLANT VURALIA TURCICA, ENDEMIC TO TURKEY
10:00 AM - 10:20 AMDETERMINATION OF THE COMPLETE SEQUENCE DATA FOR THE CLAVATA, FASCIATA, STAMINA PISTILLOIDA AND WUSCHEL GENES IN THE PLANT VURALIA TURCICA, ENDEMIC TO TURKEY By Dilek TekdalAgronomy-B

Authors: DİLEK TEKDAL

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Session: Agronomy – Session B

Efficacy of Waste Glycerol-Derived Rhamnolipids as Biocontrol Agents Against Fungal Pathogens in Pre- and Post-Harvest Crop Management
10:20 AM - 10:40 AMEfficacy of Waste Glycerol-Derived Rhamnolipids as Biocontrol Agents Against Fungal Pathogens in Pre- and Post-Harvest Crop Management By MOHD RAFEIN ZAKARIA | Adieya Atyrrah Adnan | Khairulmazmi AhmadAgronomy-B

Authors: MOHD RAFEIN ZAKARIA | ADİEYA ATYRRAH ADNAN | KHAİRULMAZMİ AHMAD

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Session: Agronomy – Session B

Presentation type: Oral

Integrating Genomics into Pistachio Breeding: Progress, Challenges, and Future Perspectives
10:40 AM - 11:00 AMIntegrating Genomics into Pistachio Breeding: Progress, Challenges, and Future Perspectives By Salih KAFKASAgronomy-B

Authors: SALİH KAFKAS

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Session: Agronomy – Session B

Coffee Break 1
11:00 AM - 11:20 AMCoffee Break 1Break

Program: Coffee Break

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Duration: 20 min

INFLUENCE OF INCREASING N RATES APPLICATIONS FROM SOIL AND LEAVES ON WHEAT GRAIN YIELD AND GRAIN PROTEIN CONTENT
11:20 AM - 11:40 AMINFLUENCE OF INCREASING N RATES APPLICATIONS FROM SOIL AND LEAVES ON WHEAT GRAIN YIELD AND GRAIN PROTEIN CONTENT By Ebru Karnez | Hayriye IBRIKCIAgronomy-B

Authors: EBRU KARNEZ | HAYRİYE IBRIKCI

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Session: Agronomy – Session B

Presentation type: Oral

BIOLOGICAL CONTROL OF Xanthomonas euvesicatoria, BACTERIAL LEAF SPOT PATHOGEN OF TOMATO AND PEPPER, BY ANTAGONIST BACTERIA
11:40 AM - 12:00 PMBIOLOGICAL CONTROL OF Xanthomonas euvesicatoria, BACTERIAL LEAF SPOT PATHOGEN OF TOMATO AND PEPPER, BY ANTAGONIST BACTERIA By Ilayda DOYMAZAgronomy-B

Authors: ILAYDA DOYMAZ

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Session: Agronomy – Session B

Lunch Break
12:00 PM - 01:00 PMLunch BreakBreak

Program: Lunch Break

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Duration: 60 min

Recent Developments in Biotic and Abiotic Stress Research in Strawberries
01:00 PM - 01:20 PMRecent Developments in Biotic and Abiotic Stress Research in Strawberries By Nesibe Ebru KafkasAgronomy-B

Authors: NESİBE EBRU KAFKAS

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Session: Agronomy – Session B

Germination and Early Seedling Growth of Soybean (Glycine max (L.) Merr.) Cultivars Under Salt Stress
01:20 PM - 01:40 PMGermination and Early Seedling Growth of Soybean (Glycine max (L.) Merr.) Cultivars Under Salt Stress By Hasan Beytullah Dönmez | Hatice Cankesen | Ikhlas ShafiqueAgronomy-B

Authors: HASAN BEYTULLAH DÖNMEZ | HATİCE CANKESEN | IKHLAS SHAFİQUE

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Session: Agronomy – Session B

Presentation type: Oral

The Impacts of Pesticides on Sustainable Agriculture: An Evaluation of Herbicides and Fungicides
01:40 PM - 02:00 PMThe Impacts of Pesticides on Sustainable Agriculture: An Evaluation of Herbicides and Fungicides By Gamze Karadaş | Nermin Merve YALÇINKAYA | Nuriye SAYAgronomy-B

Authors: GAMZE KARADAŞ | NERMİN MERVE YALÇINKAYA | NURİYE SAY

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Session: Agronomy – Session B

Presentation type: Oral

The Effect of Nitrogen Fertilization on Yield and Yield Parameters of ForageTurnip (Brassica rapa L.) Under Cukurova Conditions
02:00 PM - 02:20 PMThe Effect of Nitrogen Fertilization on Yield and Yield Parameters of ForageTurnip (Brassica rapa L.) Under Cukurova Conditions By UFUK BARAN | Veyis TANSI | Recep İrfan NAZLI | Asiye Sena ÇAVDARAgronomy-B

Authors: UFUK BARAN | VEYİS TANSI | RECEP İRFAN NAZLI | ASİYE SENA ÇAVDAR

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Session: Agronomy – Session B

Presentation type: Oral

Bell Pepper Yield and Chlorophyll Response to Deficit Irrigation Strategies under Mediterranean Field Conditions
02:20 PM - 02:40 PMBell Pepper Yield and Chlorophyll Response to Deficit Irrigation Strategies under Mediterranean Field Conditions By Yeşim BOZKURT ÇOLAK | Attila YAZAR | Burak DALKILIÇAgronomy-B

Authors: YEŞİM BOZKURT ÇOLAK | ATTİLA YAZAR | BURAK DALKILIÇ

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Session: Agronomy – Session B

Presentation type: Oral

TRADITIONAL VITICULTURE IN MARGINAL AREAS OF ADIYAMAN
02:40 PM - 03:00 PMTRADITIONAL VITICULTURE IN MARGINAL AREAS OF ADIYAMAN By Mehmet İlhan ODABAŞIOĞLU | Fırat Ege KARAAT | Halil İbrahim OĞUZAgronomy-B

Authors: MEHMET İLHAN ODABAŞIOĞLU | FIRAT EGE KARAAT | HALİL İBRAHİM OĞUZ

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Session: Agronomy – Session B

Coffee Break 2
03:00 PM - 03:20 PMCoffee Break 2Break

Program: Coffee Break

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Duration: 20 min

THE STATUS OF WALNUT CULTIVATION IN ADIYAMAN PROVINCE
03:20 PM - 03:40 PMTHE STATUS OF WALNUT CULTIVATION IN ADIYAMAN PROVINCE By Halil İbrahim OĞUZ | Fırat Ege KARAAT | Mehmet İlhan ODABAŞIOĞLUAgronomy-B

Authors: HALİL İBRAHİM OĞUZ | FIRAT EGE KARAAT | MEHMET İLHAN ODABAŞIOĞLU

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Session: Agronomy – Session B

A REWIEW ON DETERMINING THE DROUGHT STRESS TOLERANCE STATUS OF SOME BERRY SPECIES UNDER IN VITRO CONDITIONS
03:40 PM - 04:00 PMA REWIEW ON DETERMINING THE DROUGHT STRESS TOLERANCE STATUS OF SOME BERRY SPECIES UNDER IN VITRO CONDITIONS By İlbilge Oğuz | Halil İbrahim Oğuz | Sevinç Ateş | Ebru Kafkas | Ahmet İzmirliAgronomy-B

Authors: İLBİLGE OĞUZ | HALİL İBRAHİM OĞUZ | SEVİNÇ ATEŞ | EBRU KAFKAS | AHMET İZMİRLİ

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Session: Agronomy – Session B

Nanoparticles in Plant System
04:00 PM - 04:20 PMNanoparticles in Plant System By Hüsniye Aka SağlıkerAgronomy-B

Authors: HÜSNİYE AKA SAĞLIKER

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Session: Agronomy – Session B

Soil Pollution and Nanotechnological Remediation
04:20 PM - 04:40 PMSoil Pollution and Nanotechnological Remediation By Hüsniye Aka SağlıkerAgronomy-B

Authors: HÜSNİYE AKA SAĞLIKER

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Session: Agronomy – Session B

IMAGE PROCESSING-BASED PRELIMINARY EVALUATION OF STOMATAL DENSITY DIFFERENCES BETWEEN PURPLE AND GREEN BASIL (Ocimum basilicum L.)
04:40 PM - 05:00 PMIMAGE PROCESSING-BASED PRELIMINARY EVALUATION OF STOMATAL DENSITY DIFFERENCES BETWEEN PURPLE AND GREEN BASIL (Ocimum basilicum L.) By Tefide KIZILDENİZ GÜRBÜZAgronomy-B

Authors: TEFİDE KIZILDENİZ GÜRBÜZ

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Session: Agronomy – Session B

Presentation type: Oral

EFFECTS OF SUPERABSORBENT POLYMER AND BACILLUS SPP. ON TISSUE WATER CONTENT OF LEAF LETTUCE UNDER CYCLIC DROUGHT CONDITIONS
05:00 PM - 05:20 PMEFFECTS OF SUPERABSORBENT POLYMER AND BACILLUS SPP. ON TISSUE WATER CONTENT OF LEAF LETTUCE UNDER CYCLIC DROUGHT CONDITIONS By Tefide KIZILDENIZ | Ayşe Özlem TURSUNAgronomy-B

Authors: TEFİDE KIZILDENIZ | AYŞE ÖZLEM TURSUN

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Session: Agronomy – Session B

Presentation type: Oral

BACILLUS-MEDIATED MAINTENANCE OF BIOMASS ALLOCATION AND WATER STATUS IN LETTUCE UNDER CYCLIC DROUGHT CONDITIONS
05:20 PM - 05:40 PMBACILLUS-MEDIATED MAINTENANCE OF BIOMASS ALLOCATION AND WATER STATUS IN LETTUCE UNDER CYCLIC DROUGHT CONDITIONS By Tefide KIZILDENIZAgronomy-B

Authors: TEFİDE KIZILDENIZ

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Session: Agronomy – Session B

Presentation type: Oral

Agricultural Utilization of Medicinal and Aromatic Plant Extracts
05:40 PM - 06:00 PMAgricultural Utilization of Medicinal and Aromatic Plant Extracts By Feray KARABÜYÜKAgronomy-B

Authors: FERAY KARABÜYÜK

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Session: Agronomy – Session B

Comparative distribution projections of hydrophilic and xerophytic invasive species in Turkey under CMIP6 climate scenarios
06:00 PM - 06:20 PMComparative distribution projections of hydrophilic and xerophytic invasive species in Turkey under CMIP6 climate scenarios By Nihat Tursun | İlhan Üremiş | Soner Soylu | Ahmet UludağAgronomy-B

Authors: NİHAT TURSUN | İLHAN ÜREMİŞ | SONER SOYLU | AHMET ULUDAĞ

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Session: Agronomy – Session B

Presentation type: Oral

Genomic Selection for Yield and Stress Tolerance in Wheat: Integrating Machine Learning with Molecular Marker Data
06:20 PM - 06:40 PMGenomic Selection for Yield and Stress Tolerance in Wheat: Integrating Machine Learning with Molecular Marker Data By Aras Türkoğlu | Kamil HaliloğluAgronomy-B

Abstract ID: 462

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Authors: Aras Türkoğlu | Kamil Haliloğlu

Session: Agronomy – Session B

Presentation type: Oral

Effect of Some Organic Fertilizer Resources on The Yield and Yield Components of Winter Chickpea (Cicer arientinum L.)
06:40 PM - 07:00 PMEffect of Some Organic Fertilizer Resources on The Yield and Yield Components of Winter Chickpea (Cicer arientinum L.) By Aybegün TonAgronomy-B

Abstract ID: 475

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Authors: Aybegün Ton

Session: Agronomy-B

Presentation type: Oral

ANIMAL WELFARE AND SUSTAINABLE AGRICULTURE IN KAZAKHSTAN: BRIDGING NATIONAL LAW AND INTERNATIONAL STANDARDS
10:00 AM - 10:20 AMANIMAL WELFARE AND SUSTAINABLE AGRICULTURE IN KAZAKHSTAN: BRIDGING NATIONAL LAW AND INTERNATIONAL STANDARDS By Maria BaideldinovaAnimal Science

Authors: MARİA BAİDELDİNOVA

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Session: Animal Science

The Chicken Embryo Model in Biotechnology and Translational Research: Applications, Advantages, and Future Perspectives
10:20 AM - 10:40 AMThe Chicken Embryo Model in Biotechnology and Translational Research: Applications, Advantages, and Future Perspectives By Neriman EZGİN | Dragan HRNČIĆ | Mikail BAYLAN | Kadriye KURSUNAnimal Science

Authors: NERİMAN EZGİN | DRAGAN HRNČIĆ | MİKAİL BAYLAN | KADRİYE KURSUN

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Session: Animal Science

Hayvan Refahı ve Üretim Verimliliği Açısından Nanoteknolojinin Rolü
10:40 AM - 11:00 AMHayvan Refahı ve Üretim Verimliliği Açısından Nanoteknolojinin Rolü By Serap Goncu | Yeşim ÖZOĞUL | Ercan MevliyaoğullarıAnimal Science

Authors: SERAP GONCU | YEŞİM ÖZOĞUL | ERCAN MEVLİYAOĞULLARI

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Session: Animal Science

Coffee Break 1
11:00 AM - 11:20 AMCoffee Break 1Break

Program: Coffee Break

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Duration: 20 min

Sürdürülebilir Hayvansal üretimde Nanoteknoloji Uygulamaları
11:20 AM - 11:40 AMSürdürülebilir Hayvansal üretimde Nanoteknoloji Uygulamaları By Serap Goncu | Yeşim ÖZOĞUL | Ercan MevliyaoğullarıAnimal Science

Authors: SERAP GONCU | YEŞİM ÖZOĞUL | ERCAN MEVLİYAOĞULLARI

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Session: Animal Science

Towards Automated Behavioural Phenotyping in Sheep Using Computer Vision
11:40 AM - 12:00 PMTowards Automated Behavioural Phenotyping in Sheep Using Computer Vision By Cihan Çakmakçı | Sarah Cowie | Murat Turan | Muhammed Furkan Üstün | Fırat Bülbüller | Cansu Özge Tozkar | Selçuk Seçkin Tuncer | Yusuf ÇakmakçıAnimal Science

Authors: CİHAN ÇAKMAKÇI | SARAH COWİE | MURAT TURAN | MUHAMMED FURKAN ÜSTÜN | FIRAT BÜLBÜLLER | CANSU ÖZGE TOZKAR | SELÇUK SEÇKİN TUNCER | YUSUF ÇAKMAKÇI

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Session: Animal Science

Lunch Break
12:00 PM - 01:00 PMLunch BreakBreak

Program: Lunch Break

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Duration: 60 min

An Artificial Intelligence Framework for UAV-Based Automated Livestock Monitoring: Cattle Detection, Tracking and Counting
01:00 PM - 01:20 PMAn Artificial Intelligence Framework for UAV-Based Automated Livestock Monitoring: Cattle Detection, Tracking and Counting By Buse Karatekin | Murat Turan | Fırat Bülbüller | Yusuf Çakmakçı | Selma Dalga | Bayram Olcar | Cansu Özge Tozkar | Cihan ÇakmakçıAnimal Science

Authors: BUSE KARATEKİN | MURAT TURAN | FIRAT BÜLBÜLLER | YUSUF ÇAKMAKÇI | SELMA DALGA | BAYRAM OLCAR | CANSU ÖZGE TOZKAR | CİHAN ÇAKMAKÇI

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Session: Animal Science

Presentation type: Oral

A Deep Learning-Based Computer Vision Approach for Varroa destructor Detection in Honey Bees
01:20 PM - 01:40 PMA Deep Learning-Based Computer Vision Approach for Varroa destructor Detection in Honey Bees By Muhammed Talha İnce | Ahmet Fatih AkansuAnimal Science

Authors: MUHAMMED TALHA İNCE | AHMET FATİH AKANSU

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Session: Animal Science

Can Branched-Chain Amino Acids and L-Glutamine Improve Growth Performance and Carcass Characteristics in ANADOLU-T Broiler Chickens?
01:40 PM - 02:00 PMCan Branched-Chain Amino Acids and L-Glutamine Improve Growth Performance and Carcass Characteristics in ANADOLU-T Broiler Chickens? By Gürkan Gürbüz | Ergin ÖztürkAnimal Science

Authors: GÜRKAN GÜRBÜZ | ERGİN ÖZTÜRK

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Session: Animal Science

Presentation type: Oral

Adjusting the dietary energy/protein ratio can positively affect growth performance and carcass characteristics in ANADOLU-T broiler chickens!
02:00 PM - 02:20 PMAdjusting the dietary energy/protein ratio can positively affect growth performance and carcass characteristics in ANADOLU-T broiler chickens! By Gürkan Gürbüz | Ergin ÖztürkAnimal Science

Authors: GÜRKAN GÜRBÜZ | ERGİN ÖZTÜRK

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Session: Animal Science

DEEP LEARNING-BASED IMAGE PROCESSING FOR EARLY DETECTION OF MASTITIS IN DAIRY CATTLE: A REVIEW AND FUTURE DIRECTIONS
02:20 PM - 02:40 PMDEEP LEARNING-BASED IMAGE PROCESSING FOR EARLY DETECTION OF MASTITIS IN DAIRY CATTLE: A REVIEW AND FUTURE DIRECTIONS By Demet ÇANGA BPĞAAnimal Science

Authors: DEMET ÇANGA BPĞA

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Session: Animal Science

Presentation type: Oral

The Importance of Minerals in Calf Feeding and Their Effects on Development
02:40 PM - 03:00 PMThe Importance of Minerals in Calf Feeding and Their Effects on Development By Hasan Batuhan Demircioğlu | Ayşe Genç | Harun KutayAnimal Science

Authors: HASAN BATUHAN DEMİRCİOĞLU | AYŞE GENÇ | HARUN KUTAY

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Session: Animal Science

Coffee Break 2
03:00 PM - 03:20 PMCoffee Break 2Break

Program: Coffee Break

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Duration: 20 min

Evaluation of Crop Residues as Silage (Silo Feeds)
03:20 PM - 03:40 PMEvaluation of Crop Residues as Silage (Silo Feeds) By Ayşe Genç | Hasan Batuhan Demircioğlu | Harun KutayAnimal Science

Authors: AYŞE GENÇ | HASAN BATUHAN DEMİRCİOĞLU | HARUN KUTAY

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Session: Animal Science

Presentation type: Oral

Effect of Storage Position on Egg Weight Loss in Hatching Eggs
03:40 PM - 04:00 PMEffect of Storage Position on Egg Weight Loss in Hatching Eggs By Melis CELİK GUNEY | Kadriye KURSUNAnimal Science

Authors: MELİS CELİK GUNEY | KADRİYE KURSUN

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Session: Animal Science

Presentation type: Oral

THE USE OF ESSENTIAL OILS IN INCUBATION AND THEIR EFFECTS ON INCUBATION PERFORMANCE
04:00 PM - 04:20 PMTHE USE OF ESSENTIAL OILS IN INCUBATION AND THEIR EFFECTS ON INCUBATION PERFORMANCE By KADRİYE KURŞUNAnimal Science

Authors: KADRİYE KURŞUN

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Session: Animal Science

SPRAYING HATCHING EGGS WITH THYME OIL DURING PROLONG STORAGE: EFFECT ON EGG WEIGHT, EMBRYONIC DEVELOPMENT, AND CHICK QUALITY IN BROILER CHICKENS
04:20 PM - 04:40 PMSPRAYING HATCHING EGGS WITH THYME OIL DURING PROLONG STORAGE: EFFECT ON EGG WEIGHT, EMBRYONIC DEVELOPMENT, AND CHICK QUALITY IN BROILER CHICKENS By Nasir Abdallah | Kadriye Kursun | Mikail BaylanAnimal Science

Authors: NASİR ABDALLAH | KADRİYE KURSUN | MİKAİL BAYLAN

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Session: Animal Science

Presentation type: Poster

A General Assessment of Meadow and Pasture Areas in Ereğli (Konya, Türkiye)
04:40 PM - 05:00 PMA General Assessment of Meadow and Pasture Areas in Ereğli (Konya, Türkiye) By Metin ARMAĞANAnimal Science

Abstract ID: 465

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Authors: Metin ARMAĞAN

Session: Animal Science

Presentation type: Oral

Relationship of Estimated Dry Matter Intake and Pasture Sward Nutritive Value with Individual Milk Yield and Milk Quality Parameters in Cows
05:00 PM - 05:20 PMRelationship of Estimated Dry Matter Intake and Pasture Sward Nutritive Value with Individual Milk Yield and Milk Quality Parameters in Cows By Adilkhan Nurken | Rashit Uskenov | Yusuf Konca | Nurlan Serekpayev | Saule Bostanova | Madina ValiyevaAnimal Science

Abstract ID: 469

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Authors: Adilkhan Nurken | Rashit Uskenov | Yusuf Konca | Nurlan Serekpayev | Saule Bostanova | Madina Valiyeva

Session: Animal Science

Presentation type: Oral

Carbon-Free Heat Supply of Rural Health and Sport Facilities Based on a Low-Enthalpy Artesian Well: A Case Study from Pavlodar Region, Kazakhstan
10:00 AM - 10:20 AMCarbon-Free Heat Supply of Rural Health and Sport Facilities Based on a Low-Enthalpy Artesian Well: A Case Study from Pavlodar Region, Kazakhstan By Yrysbek Kustauletov | Talgat Zhakupov | Kairzhan Omarov | Asangali Zhantas | Zhanar AmangeldiyevaOthers

Authors: YRYSBEK KUSTAULETOV | TALGAT ZHAKUPOV | KAİRZHAN OMAROV | ASANGALİ ZHANTAS | ZHANAR AMANGELDİYEVA

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Session: Interdisciplinary and Other Studies

The Role of Digital Methods and Technology in Agricultural and Food Products Marketing
10:20 AM - 10:40 AMThe Role of Digital Methods and Technology in Agricultural and Food Products Marketing By Püren Veziroğlu Biçer | Tugce KayaOthers

Authors: PÜREN VEZİROĞLU BİÇER | TUGCE KAYA

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Session: Interdisciplinary and Other Studies

The Climate Change and Possible Effects on the Capital City of Turkiye
10:40 AM - 11:00 AMThe Climate Change and Possible Effects on the Capital City of Turkiye By Wadah Elsheikh | İlknur Uçak | M. Cüneyt BağdatlıOthers

Authors: WADAH ELSHEİKH | İLKNUR UÇAK | M. CÜNEYT BAĞDATLI

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Session: Interdisciplinary and Other Studies

Coffee Break 1
11:00 AM - 11:20 AMCoffee Break 1Break

Program: Coffee Break

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Duration: 20 min

ENVIRONMENTAL DATA ANALYSIS VIA A BIAS CORRECTED T-UTO ESTIMATOR
11:20 AM - 11:40 AMENVIRONMENTAL DATA ANALYSIS VIA A BIAS CORRECTED T-UTO ESTIMATOR By Selma TOKER KUTAY | Gülesen ÜSTÜNDAĞ ŞİRAY | Nimet ÖZBAY | İsmail YENİLMEZOthers

Authors: SELMA TOKER KUTAY | GÜLESEN ÜSTÜNDAĞ ŞİRAY | NİMET ÖZBAY | İSMAİL YENİLMEZ

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Session: Interdisciplinary and Other Studies

AGRITOURISM AS A VERTICAL DIVERSIFICATION STRATEGY FOR RURAL ENTREPRENEURSHIP: EMPLOYMENT, INCOME AND INSTITUTIONAL IMPLICATIONS FOR THE NAMANGAN REGION
11:40 AM - 12:00 PMAGRITOURISM AS A VERTICAL DIVERSIFICATION STRATEGY FOR RURAL ENTREPRENEURSHIP: EMPLOYMENT, INCOME AND INSTITUTIONAL IMPLICATIONS FOR THE NAMANGAN REGION By Tursunov Ulug'bekOthers

Authors: TURSUNOV ULUG'BEK

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Session: Interdisciplinary and Other Studies

Presentation type: Oral

Lunch Break
12:00 PM - 01:00 PMLunch BreakBreak

Program: Lunch Break

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Duration: 60 min

INNOVATION-DRIVEN DEVELOPMENT OF AGRITOURISM ENTREPRENEURSHIP: EVIDENCE FROM THE NAMANGAN REGION OF UZBEKISTAN
01:00 PM - 01:20 PMINNOVATION-DRIVEN DEVELOPMENT OF AGRITOURISM ENTREPRENEURSHIP: EVIDENCE FROM THE NAMANGAN REGION OF UZBEKISTAN By Tursunov Ulug'bekOthers

Authors: TURSUNOV ULUG'BEK

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Session: Interdisciplinary and Other Studies

Presentation type: Oral

Development of the Floriculture Economic Sustainability Index (FESI): A Composite Framework for Assessing Regional Floriculture Agribusiness in Uzbekistan
01:20 PM - 01:40 PMDevelopment of the Floriculture Economic Sustainability Index (FESI): A Composite Framework for Assessing Regional Floriculture Agribusiness in Uzbekistan By Bustonov MansurjonOthers

Authors: BUSTONOV MANSURJON

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Session: Interdisciplinary and Other Studies

Cluster-Based Development of Agritourism Entrepreneurship: An Integrated Tourism Attractiveness and Econometric Assessment of the Namangan Region, Uzbekistan
01:40 PM - 02:00 PMCluster-Based Development of Agritourism Entrepreneurship: An Integrated Tourism Attractiveness and Econometric Assessment of the Namangan Region, Uzbekistan By Bustonov MansurjonOthers

Authors: BUSTONOV MANSURJON

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Session: Interdisciplinary and Other Studies

Sustainable Solutions for Caspian Sea Ecology and Oil Extraction
02:00 PM - 02:20 PMSustainable Solutions for Caspian Sea Ecology and Oil Extraction By Sarkhan MikayilliOthers

Authors: SARKHAN MİKAYİLLİ

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Session: Interdisciplinary and Other Studies

SYSTEMATIC ASSESSMENT OF THE EMBEDDED ENVIRONMENTAL BURDEN OF AGRICULTURAL PRODUCT LOSSES: A CASE STUDY OF WHEAT
02:20 PM - 02:40 PMSYSTEMATIC ASSESSMENT OF THE EMBEDDED ENVIRONMENTAL BURDEN OF AGRICULTURAL PRODUCT LOSSES: A CASE STUDY OF WHEAT By Hakan Güney | Tuğçe KayaOthers

Authors: HAKAN GÜNEY | TUĞÇE KAYA

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Session: Interdisciplinary and Other Studies

Presentation type: Oral

“Assessing the Economic Sustainability of Regional Floriculture Agribusiness: Development and Application of the Floriculture Economic Sustainability Index (FESI) in Namangan Region, Uzbekistan “
02:40 PM - 03:00 PM“Assessing the Economic Sustainability of Regional Floriculture Agribusiness: Development and Application of the Floriculture Economic Sustainability Index (FESI) in Namangan Region, Uzbekistan “ By Bustonov MansurjonOthers

Authors: BUSTONOV MANSURJON

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Session: Interdisciplinary and Other Studies

Presentation type: Oral

Coffee Break 2
03:00 PM - 03:20 PMCoffee Break 2Break

Program: Coffee Break

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Duration: 20 min

DNC SOFT DOBBYWEAVER26: Woven Fabric Design and Simulation Software
03:20 PM - 03:40 PMDNC SOFT DOBBYWEAVER26: Woven Fabric Design and Simulation Software By Deniz Mutlu ALA | Nihat ÇELİKOthers

Authors: DENİZ MUTLU ALA | NİHAT ÇELİK

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Session: Interdisciplinary and Other Studies

Heavy Metal (Cr, Mn, Pb) Removal Performance of Different Substrate Materials from Wastewaters
03:40 PM - 04:00 PMHeavy Metal (Cr, Mn, Pb) Removal Performance of Different Substrate Materials from Wastewaters By Furkan Ömer KANARYA | Zeki GÖKALPOthers

Abstract ID: 463

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Authors: Furkan Ömer KANARYA | Zeki GÖKALP

Session: Others

Presentation type: Oral

MOLECULAR BIOMARKER APPLICATIONS IN AQUATIC ECOSYSTEMS
04:00 PM - 04:20 PMMOLECULAR BIOMARKER APPLICATIONS IN AQUATIC ECOSYSTEMS By Gamze MAZI ŞEKEROthers

Authors: GAMZE MAZI ŞEKER

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Session: Interdisciplinary and Other Studies

Presentation type: Oral

Modernization of the Agricultural Sector and Food Security: Strategic Priorities in the Case of Azerbaijan
04:20 PM - 04:40 PMModernization of the Agricultural Sector and Food Security: Strategic Priorities in the Case of Azerbaijan By Famil Vali oglu RustamovOthers

Abstract ID: 460

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Authors: Famil Vali oglu Rustamov

Session: Others

Presentation type: Oral

AI-Enabled Lifelong Learning for Green Transformation: Reskilling Agribusiness, SMEs and Extension Professionals in CAREC Countries
04:40 PM - 05:00 PMAI-Enabled Lifelong Learning for Green Transformation: Reskilling Agribusiness, SMEs and Extension Professionals in CAREC Countries By Rafis AbazovOthers

Abstract ID: 459

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Authors: Rafis Abazov

Session: Others

Presentation type: Oral

Forestry
05:00 PM - 05:20 PMForestry By Bakytzhan ZhumanovOthers

Abstract ID: 478

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Authors: Bakytzhan Zhumanov

Session: Others

Presentation type: Oral

“I-CRAFT Agri-Food B2B Matchmaking”
10:00 AM - 04:00 PM“I-CRAFT Agri-Food B2B Matchmaking” By Reşan ARLIER

ORGANIZATION of ANADOLU TARIM PLATFORMU (ATP)

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I-CRAFT Agri-Food B2B Matchmaking – Session 1
10:00 AM - 11:00 AMI-CRAFT Agri-Food B2B Matchmaking – Session 1 By Reşan ARLIERANADOLU TARIM PLATFORMU (ATP)

Program: I-CRAFT Agri-Food B2B Matchmaking

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Organization: ANADOLU TARIM PLATFORMU (ATP)

Session: 1

Coffee Break 1
11:00 AM - 11:20 AMCoffee Break 1Break

Program: Coffee Break

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Duration: 20 min

I-CRAFT Agri-Food B2B Matchmaking – Session 2
11:20 AM - 12:00 PMI-CRAFT Agri-Food B2B Matchmaking – Session 2 By Reşan ARLIERANADOLU TARIM PLATFORMU (ATP)

Program: I-CRAFT Agri-Food B2B Matchmaking

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Organization: ANADOLU TARIM PLATFORMU (ATP)

Session: 2

Lunch Break
12:00 PM - 01:00 PMLunch BreakBreak

Program: Lunch Break

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Duration: 60 min

I-CRAFT Agri-Food B2B Matchmaking – Session 3
01:00 PM - 03:00 PMI-CRAFT Agri-Food B2B Matchmaking – Session 3 By Reşan ARLIERANADOLU TARIM PLATFORMU (ATP)

Program: I-CRAFT Agri-Food B2B Matchmaking

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Organization: ANADOLU TARIM PLATFORMU (ATP)

Session: 3

Coffee Break 2
03:00 PM - 03:20 PMCoffee Break 2Break

Program: Coffee Break

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Duration: 20 min

I-CRAFT Agri-Food B2B Matchmaking – Session 4
03:20 PM - 04:00 PMI-CRAFT Agri-Food B2B Matchmaking – Session 4 By Reşan ARLIERANADOLU TARIM PLATFORMU (ATP)

Program: I-CRAFT Agri-Food B2B Matchmaking

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Organization: ANADOLU TARIM PLATFORMU (ATP)

Session: 4

Continuous IoT soil-moisture monitoring of a hydrogel field trial in an apple orchard: irrigation frequency, soil biological activity and yield
10:00 AM - 10:20 AMContinuous IoT soil-moisture monitoring of a hydrogel field trial in an apple orchard: irrigation frequency, soil biological activity and yield By Ainura Togisbayeva | Naziya Sh. Suleimenova | Baglan Ya. MakhamedovaAgri Tech-A

Authors: AİNURA TOGİSBAYEVA | NAZİYA SH. SULEİMENOVA | BAGLAN YA. MAKHAMEDOVA

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Session: Agricultural Machinery and Technologies – Session A

Annual metrics overstate frost-prediction skill in orchard monitoring: seasonal decomposition and baseline comparison
10:20 AM - 10:40 AMAnnual metrics overstate frost-prediction skill in orchard monitoring: seasonal decomposition and baseline comparison By Ainura Togisbayeva | Naziya Sh. Suleimenova | Baglan Ya. MakhamedovaAgri Tech-A

Authors: AİNURA TOGİSBAYEVA | NAZİYA SH. SULEİMENOVA | BAGLAN YA. MAKHAMEDOVA

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Session: Agricultural Machinery and Technologies – Session A

Remote essessment of vegetation and water status using broad-band multi-spectral imagery
10:40 AM - 11:00 AMRemote essessment of vegetation and water status using broad-band multi-spectral imagery By Alexander Machikhin | Georgy Nesterov | Anastasia Zolotukhina | Anastasia Guryleva | Vladislav BatshevAgri Tech-A

Authors: ALEXANDER MACHİKHİN | GEORGY NESTEROV | ANASTASİA ZOLOTUKHİNA | ANASTASİA GURYLEVA | VLADİSLAV BATSHEV

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Session: Agricultural Machinery and Technologies – Session A

Coffee Break 1
11:00 AM - 11:20 AMCoffee Break 1Break

Program: Coffee Break

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Duration: 20 min

Justification Of The Design And Technological Scheme Of A Potato Harvester With An Elastic Intensifier
11:20 AM - 11:40 AMJustification Of The Design And Technological Scheme Of A Potato Harvester With An Elastic Intensifier By Bayboboev N.G. | Rembalovich G.K. | Hamzayev A.A. | Dadabaev I.I. | Gulomov Sh.I.Agri Tech-A

Authors: BAYBOBOEV N.G. | REMBALOVİCH G.K. | HAMZAYEV A.A. | DADABAEV I.I. | GULOMOV SH.I.

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Session: Agricultural Machinery and Technologies – Session A

Presentation type: Oral

Prickly Poker “Capparis Spinosa L.” Determination of the Optimal Drying Temperature of Medicinal Plant Fruits Based on Mathematical Modeling
11:40 AM - 12:00 PMPrickly Poker “Capparis Spinosa L.” Determination of the Optimal Drying Temperature of Medicinal Plant Fruits Based on Mathematical Modeling By G'olib TajiboyevAgri Tech-A

Authors: G'OLİB TAJİBOYEV

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Session: Agricultural Machinery and Technologies – Session A

Lunch Break
12:00 PM - 01:00 PMLunch BreakBreak

Program: Lunch Break

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Duration: 60 min

Food security and sustainability with Digital Agriculture
01:00 PM - 01:20 PMFood security and sustainability with Digital Agriculture By Maliha Afreen | İlknur Uçak | M. Cüneyt BağdatlıAgri Tech-A

Authors: MALİHA AFREEN | İLKNUR UÇAK | M. CÜNEYT BAĞDATLI

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Session: Agricultural Machinery and Technologies – Session A

Deep Learning-Based Crop Disease Diagnosis with Weather-Aware Farm Advisory System
01:20 PM - 01:40 PMDeep Learning-Based Crop Disease Diagnosis with Weather-Aware Farm Advisory System By Meet SakhiyaAgri Tech-A

Authors: MEET SAKHİYA

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Session: Agricultural Machinery and Technologies – Session A

The Effect of Pellet Diameter on the Breaking Resistance of Pellets Produced from Sage Tea Waste
01:40 PM - 02:00 PMThe Effect of Pellet Diameter on the Breaking Resistance of Pellets Produced from Sage Tea Waste By Bahadır DEMİREL | Osman Mert YAZ | Gürkan Alp Kağan GÜRDİLAgri Tech-A

Authors: BAHADIR DEMİREL | OSMAN MERT YAZ | GÜRKAN ALP KAĞAN GÜRDİL

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Session: Agricultural Machinery and Technologies – Session A

Mathematical Modeling of the Working Process of a Universal-Frame Fertilizer Application Machine for Vegetable Cultivation
02:00 PM - 02:20 PMMathematical Modeling of the Working Process of a Universal-Frame Fertilizer Application Machine for Vegetable Cultivation By Sheraliev Ikromjon IbrokhimovichAgri Tech-A

Authors: SHERALİEV IKROMJON IBROKHİMOVİCH

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Session: Agricultural Machinery and Technologies – Session A

Presentation type: Oral

Comparative Evaluation of MARS and Regression Models for Reference Evapotranspiration Estimation in Malatya Province
02:20 PM - 02:40 PMComparative Evaluation of MARS and Regression Models for Reference Evapotranspiration Estimation in Malatya Province By Nurcan MENEVŞE | Sinan NACARAgri Tech-A

Authors: NURCAN MENEVŞE | SİNAN NACAR

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Session: Agricultural Machinery and Technologies – Session A

Presentation type: Oral

2035 AGRICULTURAL MACHINERY PROJECTION FOR TÜRKİYE’S SOUTHEASTERN ANATOLIA REGION
02:40 PM - 03:00 PM2035 AGRICULTURAL MACHINERY PROJECTION FOR TÜRKİYE’S SOUTHEASTERN ANATOLIA REGION By M. Murat TurgutAgri Tech-A

Authors: M. MURAT TURGUT

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Session: Agricultural Machinery and Technologies – Session A

Presentation type: Oral

Coffee Break 2
03:00 PM - 03:20 PMCoffee Break 2Break

Program: Coffee Break

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Duration: 20 min

DIGITAL AGRICULTURE SOLUTIONS AGAINST CLIMATE CHANGE
03:20 PM - 03:40 PMDIGITAL AGRICULTURE SOLUTIONS AGAINST CLIMATE CHANGE By Wadah Elsheikh | İlknur Uçak | M. Cüneyt BağdatlıAgri Tech-A

Authors: WADAH ELSHEİKH | İLKNUR UÇAK | M. CÜNEYT BAĞDATLI

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Session: Agricultural Machinery and Technologies – Session A

Presentation type: Oral

Smart Farming Practices in Carbon Footprint Reduction
03:40 PM - 04:00 PMSmart Farming Practices in Carbon Footprint Reduction By Maliha AfreenAgri Tech-A

Authors: MALİHA AFREEN

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Session: Agricultural Machinery and Technologies – Session A

The Effect of Different Drying Methods and Slicing Shapes on the Drying Performance and Some Quality Characteristics of Apple Varieties
04:00 PM - 04:20 PMThe Effect of Different Drying Methods and Slicing Shapes on the Drying Performance and Some Quality Characteristics of Apple Varieties By Mehmet Zahid Malaslı | Işıl Kılıç | Samet Kaya DursunAgri Tech-A

Abstract ID: 467

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Authors: Mehmet Zahid Malaslı | Işıl Kılıç | Samet Kaya Dursun

Session: Agri Tech – Session A

Presentation type: Oral

GIS-BASED INDICATORS FOR SUSTAINABLE LAND USE IN ALMATY REGION
04:20 PM - 04:40 PMGIS-BASED INDICATORS FOR SUSTAINABLE LAND USE IN ALMATY REGION By Серик Сулетаев | Әмірғалы Мақсат | Жулдыз НугмановаAgri Tech-A

Abstract ID: 477

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Authors: Серик Сулетаев | Әмірғалы Мақсат | Жулдыз Нугманова

Session: Agri Tech-A

Presentation type: Oral

INTEGRATING SENTINEL AND LANDSAT SATELLITE DATA WITH ARTIFICIAL INTELLIGENCE ALGORITHMS FOR MONITORING LAND-USE CHANGE
04:40 PM - 05:00 PMINTEGRATING SENTINEL AND LANDSAT SATELLITE DATA WITH ARTIFICIAL INTELLIGENCE ALGORITHMS FOR MONITORING LAND-USE CHANGE By Zh. M. Aukazhiyeva | A. S. Nurgozhanova | O. TurlybekovAgri Tech-A

Abstract ID: 472

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Authors: Zh. M. Aukazhiyeva | A. S. Nurgozhanova | O. Turlybekov

Session: Agri Tech-A

Presentation type: Oral

Integrating Cadastral and Satellite Indicators for Forest-Land Use Assessment: An Open-Data Framework for Almaty Region, Kazakhstan
05:00 PM - 05:20 PMIntegrating Cadastral and Satellite Indicators for Forest-Land Use Assessment: An Open-Data Framework for Almaty Region, Kazakhstan By Aldikhan Muratkyzy Baigozhayeva | Toleubek PentayevAgri Tech-A

Abstract ID: 468

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Authors: Aldikhan Muratkyzy Baigozhayeva | Toleubek Pentayev

Session: Agri Tech-A

Presentation type: Oral

GRAIN LOSSES DURING STORAGE
10:00 AM - 10:20 AMGRAIN LOSSES DURING STORAGE By yaser geylani , bedirhan menduh bebeAgri Tech-B

Authors: YASER GEYLANİ , BEDİRHAN MENDUH BEBE

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Session: Agricultural Machinery and Technologies – Session B

GRAIN LOSS DURING HARVESTING
10:20 AM - 10:40 AMGRAIN LOSS DURING HARVESTING By mert biçim , mustafa ökeliAgri Tech-B

Authors: MERT BİÇİM , MUSTAFA ÖKELİ

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Session: Agricultural Machinery and Technologies – Session B

USE of GPS TECHNOLOGY in AGRICULTURE and PRECISION MEASUREMENT TECHNIQUES
10:40 AM - 11:00 AMUSE of GPS TECHNOLOGY in AGRICULTURE and PRECISION MEASUREMENT TECHNIQUES By M.Cüneyt BağdatlıAgri Tech-B

Authors: M.CÜNEYT BAĞDATLI

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Session: Agricultural Machinery and Technologies – Session B

Presentation type: Poster

Coffee Break 1
11:00 AM - 11:20 AMCoffee Break 1Break

Program: Coffee Break

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Duration: 20 min

Digital Transformation of Irrigation and Fertigation Management in Commercial Greenhouses
11:20 AM - 11:40 AMDigital Transformation of Irrigation and Fertigation Management in Commercial Greenhouses By Eser ÇeliktopuzAgri Tech-B

Authors: ESER ÇELİKTOPUZ

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Session: Agricultural Machinery and Technologies – Session B

Presentation type: Oral

DEEP LEARNING AND ANOMALY DETECTION IN AGRICULTURE
11:40 AM - 12:00 PMDEEP LEARNING AND ANOMALY DETECTION IN AGRICULTURE By Kanber BENGÜAgri Tech-B

Authors: KANBER BENGÜ

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Session: Agricultural Machinery and Technologies – Session B

Presentation type: Poster

Lunch Break
12:00 PM - 01:00 PMLunch BreakBreak

Program: Lunch Break

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Duration: 60 min

Artificial Intelligence-Supported Drones in Precision Agriculture
01:00 PM - 01:20 PMArtificial Intelligence-Supported Drones in Precision Agriculture By FirdevsAgri Tech-B

Authors: FİRDEVS

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Session: Agricultural Machinery and Technologies – Session B

Presentation type: Oral

Comparative Analysis of Machine Learning Algorithms and Deep Transfer Learning Architectures for Classification of Trichoderma Biostimulant Treatments in Curly Lettuce (Lactuca sativa var. crispa)
01:20 PM - 01:40 PMComparative Analysis of Machine Learning Algorithms and Deep Transfer Learning Architectures for Classification of Trichoderma Biostimulant Treatments in Curly Lettuce (Lactuca sativa var. crispa) By Celil Emir Erdoğan | Yeşim Dokuz | Tefide KızıldenizAgri Tech-B

Authors: CELİL EMİR ERDOĞAN | YEŞİM DOKUZ | TEFİDE KIZILDENİZ

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Session: Agricultural Machinery and Technologies – Session B

Determining and Mapping the Changes in Urban Growth Over the Years and Land Use in Çukurova District, Adana Province, Using Satellite Images
01:40 PM - 02:00 PMDetermining and Mapping the Changes in Urban Growth Over the Years and Land Use in Çukurova District, Adana Province, Using Satellite Images By Mehmet Eren ÖZTEKIN | Atakan KEZERAgri Tech-B

Authors: MEHMET EREN ÖZTEKIN | ATAKAN KEZER

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Session: Agricultural Machinery and Technologies – Session B

The Effect of Meteorological Conditions in Pesticide Spray Drift
02:00 PM - 02:20 PMThe Effect of Meteorological Conditions in Pesticide Spray Drift By Mine Tulin ZATEROGLU | Nigar YARPUZ BOZDOGAN | Ali Musa BOZDOGAN | Mehmet Eren OZTEKİNAgri Tech-B

Authors: MİNE TULİN ZATEROGLU | NİGAR YARPUZ BOZDOGAN | ALİ MUSA BOZDOGAN | MEHMET EREN OZTEKİN

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Session: Agricultural Machinery and Technologies – Session B

Presentation type: Poster

The Effect of Pellet Diameter on the Breaking Resistance of Pellets Produced from Sage Tea Waste
02:20 PM - 02:40 PMThe Effect of Pellet Diameter on the Breaking Resistance of Pellets Produced from Sage Tea Waste By Bahadır DEMİREL | Osman Mert YAZ | Gürkan Alp Kağan GÜRDİLAgri Tech-B

Abstract ID: 371

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Authors: Bahadır DEMİREL | Osman Mert YAZ | Gürkan Alp Kağan GÜRDİL

Session: Agri Tech – Session B

Presentation type: Oral

Suspended Sediment Export as an Indicator of Soil Loss in Mediterranean Irrigated Agricultural Drainage Systems: Evidence from the Lower Seyhan Plain, Türkiye
02:40 PM - 03:00 PMSuspended Sediment Export as an Indicator of Soil Loss in Mediterranean Irrigated Agricultural Drainage Systems: Evidence from the Lower Seyhan Plain, Türkiye By Mahmut CETİN | Omar ALSENJAR | Muhammet Said GOLPINAR | Muge ERKAN CAN | Zayneb TEBOULBI | Muzaffer DALGICAgri Tech-B

Authors: MAHMUT CETİN | OMAR ALSENJAR | MUHAMMET SAİD GOLPINAR | MUGE ERKAN CAN | ZAYNEB TEBOULBI | MUZAFFER DALGIC

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Session: Agricultural Machinery and Technologies – Session B

Presentation type: Oral

Coffee Break 2
03:00 PM - 03:20 PMCoffee Break 2Break

Program: Coffee Break

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Duration: 20 min

Assessing the Operational Applicability of GLDAS-2 Noah Soil Moisture Estimates in an Irrigated Agricultural District of the Lower Seyhan Plain, Türkiye
03:20 PM - 03:40 PMAssessing the Operational Applicability of GLDAS-2 Noah Soil Moisture Estimates in an Irrigated Agricultural District of the Lower Seyhan Plain, Türkiye By Omar Alsenjar | Mahmut Cetin | Volkan Catalkaya | Hakan Aksu | Muhammet Said Golpinar | Ali Demir KeskinerAgri Tech-B

Authors: OMAR ALSENJAR | MAHMUT CETİN | VOLKAN CATALKAYA | HAKAN AKSU | MUHAMMET SAİD GOLPİNAR | ALİ DEMİR KESKİNER

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Session: Agricultural Machinery and Technologies – Session B

Presentation type: Oral

Energy Productivity and Bioeconomic Performance of Cabbage Production in Semi-Arid Region
03:40 PM - 04:00 PMEnergy Productivity and Bioeconomic Performance of Cabbage Production in Semi-Arid Region By Gülsüm Çevik | Tefide KızıldenizAgri Tech-B

Authors: GÜLSÜM ÇEVİK | TEFİDE KIZILDENİZ

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Session: Agricultural Machinery and Technologies – Session B

Presentation type: Oral

Forecasting Agricultural Crises in the Mediterranean Basin: Machine Learning-BasedCrisis Precursor Analysis
10:40 AM - 11:00 AMForecasting Agricultural Crises in the Mediterranean Basin: Machine Learning-BasedCrisis Precursor Analysis By Onur Akkaya

By Onur Akkaya

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FINITE ELEMENT ANALYSIS in AGRICULTURAL ENGINEERING: A SHORT BIBLIOMETRIC ANALYSIS of SCOPUS-INDEXED PUBLICATIONS (2006–2026)
04:00 PM - 04:20 PMFINITE ELEMENT ANALYSIS in AGRICULTURAL ENGINEERING: A SHORT BIBLIOMETRIC ANALYSIS of SCOPUS-INDEXED PUBLICATIONS (2006–2026) By H. Kursat CELIK | Ibrahim AKINCI | Allan E.W. RENNIEAgri Tech-B

Abstract ID: 464

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Authors: H. Kursat CELIK | Ibrahim AKINCI | Allan E.W. RENNIE

Session: Agri Tech – Session B

Presentation type: Oral

DESIGN OF AN INTELLIGENT SYSTEM FOR THE COTTON SEED PROCESSING PROCESS
04:20 PM - 04:40 PMDESIGN OF AN INTELLIGENT SYSTEM FOR THE COTTON SEED PROCESSING PROCESS By Xashimov SabitxanAgri Tech-B

Abstract ID: 471

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Authors: Xashimov Sabitxan

Session: Agri Tech-B

Presentation type: Oral

Conceptualization of Agro-Food Supply Chains: Revisiting Sustainable Value ChainAnalysis
11:40 AM - 12:00 PMConceptualization of Agro-Food Supply Chains: Revisiting Sustainable Value ChainAnalysis By Handan GİRAY
FORMATION OF AN AGRICULTURAL SPATIAL DATA INFRASTRUCTURE IN KAZAKHSTAN
04:40 PM - 05:00 PMFORMATION OF AN AGRICULTURAL SPATIAL DATA INFRASTRUCTURE IN KAZAKHSTAN By Onggarbek AlipbekiAgri Tech-B

Abstract ID: 470

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Authors: Onggarbek Alipbeki

Session: Agri Tech-B

Presentation type: Oral

Effect of drying method and particle size on the phenolic composition and biological activity of pomegranate peel
10:00 AM - 10:20 AMEffect of drying method and particle size on the phenolic composition and biological activity of pomegranate peel By Danijela Skroza | Roberta Frleta Matas | Maja Veršić Bratinčević | Vida ŠimatFood Tech

Authors: DANİJELA SKROZA | ROBERTA FRLETA MATAS | MAJA VERŠİĆ BRATİNČEVİĆ | VİDA ŠİMAT

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Session: Food Science and Technology

Risk Assessment of Tetracycline Residues in Retail Milk from Tirana, Albania
10:20 AM - 10:40 AMRisk Assessment of Tetracycline Residues in Retail Milk from Tirana, Albania By Dorina Shengjergji-Dervishi | Jeton Spahiu | Dritan TopiFood Tech

Authors: DORİNA SHENGJERGJİ-DERVİSHİ | JETON SPAHİU | DRİTAN TOPİ

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Session: Food Science and Technology

COMPARATIVE LC-HRMS CHARACTERIZATION AND IN VITRO BIOLOGICAL ACTIVITIES OF TWO AGRO-INDUSTRIAL FRUIT WASTES: POMEGRANATE AND COCONUT POMACES
10:40 AM - 11:00 AMCOMPARATIVE LC-HRMS CHARACTERIZATION AND IN VITRO BIOLOGICAL ACTIVITIES OF TWO AGRO-INDUSTRIAL FRUIT WASTES: POMEGRANATE AND COCONUT POMACES By Ceren tolongüç | Şükran Kalender | Seçil Karahüseyin | Nur Tanır | Selin TufanFood Tech

Authors: CEREN TOLONGÜÇ | ŞÜKRAN KALENDER | SEÇİL KARAHÜSEYİN | NUR TANIR | SELİN TUFAN

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Session: Food Science and Technology

Presentation type: Oral

Coffee Break 1
11:00 AM - 11:20 AMCoffee Break 1Break

Program: Coffee Break

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Duration: 20 min

Monitoring Spoilage in Seafood Using Electronic Noses
11:20 AM - 11:40 AMMonitoring Spoilage in Seafood Using Electronic Noses By Firdevs BahşiFood Tech

Authors: FİRDEVS BAHŞİ

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Session: Food Science and Technology

Detection of Spoilage in Meat and Meat Products Using Electronic Noses
11:40 AM - 12:00 PMDetection of Spoilage in Meat and Meat Products Using Electronic Noses By Firdevs BahşiFood Tech

Authors: FİRDEVS BAHŞİ

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Session: Food Science and Technology

Lunch Break
12:00 PM - 01:00 PMLunch BreakBreak

Program: Lunch Break

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Duration: 60 min

Future Molecular Hydrogen Applications in the Food Industry
01:00 PM - 01:20 PMFuture Molecular Hydrogen Applications in the Food Industry By Duried AlwazeerFood Tech

Authors: DURİED ALWAZEER

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Session: Food Science and Technology

Processing methods Reshape the Compositional Landscape of Camel Milk: Integrative Evidence from Oligosaccharidomics, Metabolomics, Proteomics and Lipidomics
01:20 PM - 01:40 PMProcessing methods Reshape the Compositional Landscape of Camel Milk: Integrative Evidence from Oligosaccharidomics, Metabolomics, Proteomics and Lipidomics By Yalin ZhouFood Tech

Authors: YALİN ZHOU

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Session: Food Science and Technology

Computational perspectives on novel bioactive peptides from camel milk proteins associated with glucose homeostasis
01:40 PM - 02:00 PMComputational perspectives on novel bioactive peptides from camel milk proteins associated with glucose homeostasis By Yajun XuFood Tech

Authors: YAJUN XU

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Session: Food Science and Technology

Presentation type: Oral

Evaluation of Different Light Conditions for Extending the Shelf Life of Lettuce
02:00 PM - 02:20 PMEvaluation of Different Light Conditions for Extending the Shelf Life of Lettuce By Nurcan MENEVŞE | Osman Nuri ÖCALANFood Tech

Authors: NURCAN MENEVŞE | OSMAN NURİ ÖCALAN

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Session: Food Science and Technology

Presentation type: Oral

GEOGRAPHICAL INDICATION FERMENTED DAIRY PRODUCTS IN TURKIYE: A REVIEW OF THE NUTRITIONAL PROPERTIES AND FUNCTIONAL POTENTIAL OF YOGHURT, AYRAN AND DRIED FERMENTED DAIRY PRODUCTS
02:20 PM - 02:40 PMGEOGRAPHICAL INDICATION FERMENTED DAIRY PRODUCTS IN TURKIYE: A REVIEW OF THE NUTRITIONAL PROPERTIES AND FUNCTIONAL POTENTIAL OF YOGHURT, AYRAN AND DRIED FERMENTED DAIRY PRODUCTS By Dilek SayFood Tech

Authors: DİLEK SAY

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Session: Food Science and Technology

Lactic Acid Bacteria–Yeast Consortia as Sourdough Starter Cultures: Bacterial Community, Aroma Formation and Dough Rheology
02:40 PM - 03:00 PMLactic Acid Bacteria–Yeast Consortia as Sourdough Starter Cultures: Bacterial Community, Aroma Formation and Dough Rheology By Filatov IvanFood Tech

Abstract ID: 474

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Authors: Filatov Ivan

Session: Food Tech

Presentation type: Oral

Coffee Break 2
03:00 PM - 03:20 PMCoffee Break 2Break

Program: Coffee Break

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Duration: 20 min

Utilization of biopolymer films in meat products
03:20 PM - 03:40 PMUtilization of biopolymer films in meat products By Maliha Afreen | Ilknur UcakFood Tech

Abstract ID: 473

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Authors: Maliha Afreen | Ilknur Ucak

Session: Food Tech

Presentation type: Oral

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Where

Çukurova University, Faculty of Agriculture
01330 Sarıçam, Adana, Türkiye
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When

5–8 October 2027

    I-CRAFT 2024 TASHKENT

    In I-CRAFT 2024 Tashkent, a total of 180 papers were uploaded to the system and 10 papers were rejected in accordance with the congress rules. As the congress organization, we would like to thank nearly 150 researchers and company owners from 7 different countries who participated in the congress. 

    We would also like to extend our endless thanks to Da-Wen SUN, Vida SIMAT, Tuba ESATBEYOGLU, Fatih OZOGUL, Nigar Y. BODOGAN, Ali BERK who joined us as Keynote speakers. I would like to express our endless gratitude to TSTU Rector Turabdjanov Sadritdin Maxamatdinovich, Mukhayyon Saidova, Dr. Abdullah ÇİL and Casso, Trakya Seed, Yara Zaden companies for making the congress possible. We would like to see you at I-CRAFT 2025 GANJA.

    Learn More