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Agri-Food Sector of Turkey

Home to the headwaters of the Tigris and Euphrates Rivers, Turkey’s agricultural sector today is echoing the prosperity of ancient Mesopotamia. With its favorable geographical conditions and climate, large arable lands, and abundant water supplies, Turkey is considered to be one of the leading countries in the world in the field of agriculture and food.

DETAILS
Agri-Food Sector of Turkey

Scopes

Agricultural science is a broad multidisciplinary field that encompasses agricultural and food technology, animal production, horticulture, crop science, forestry, waste management, marketing and distribution etc. That obligate to everyone to collaborate with other discipline to increase the impact of researches. Therefore the scope of conference includes new techniques and technology in any field of agriculture.

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Scopes

Turkish Electrical Tractor

Turkey first time to set up production of tractors with electric motors. will be demonstrated by "REPUBLIC OF TURKEY MINISTRY OF AGRICULTURE AND FORESTRY
GENERAL DIRECTORATE OF AGRICULTURAL RESEARCH AND POLICIES" depertmant.

Turkish Electrical Tractor
Turkish Electrical Tractor

Explore The Göbeklitepe!

Journey to where “Agriculture” began

Göbeklitepe was inscribed to the UNESCO Tentative List of World Heritage as the "birth place of civilisation". And in 2018, Göbeklitepe was inscribed on the UNESCO World Heritage List.

Who’s Speaking

Our Keynote speaker will be added soon.

Prof. Dr. David HERAK

Czech University of Life Sciences Prague | CULS · Department of Mechanical Engineering

Vice Dean for international relations

Prof. Dr. David HERAK

Czech University of Life Sciences Prague | CULS · Department of Mechanical Engineering

Vice Dean for international relations

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Prof. Dr. Karoly HEBERGER

Károly Héberger Ph.D., Cand. Sci., D.Sc., t.Prof.. in his early carrier he investigated liquid phase oxidation (radical) processes, and determined rate constants by kinetic ESR spectroscopy. Later he studied Quantitative - structure activity (property) relationships. QSAR, QSPR and QSRR. Now he deals with chemometrics: multivariate data evaluation techniques, principal component analysis, stepwise linear regression, partial least squares regression, variable selection, model building and validation, pattern recognition (supervised and unsupervised), classification of food products, clustering, method comparison and ranking, etc. His scientific results were presented in more than 160 papers (including book chapters) and more than 300 lectures (or posters). Hirsch index=34 and i-10=index 83 (Web of Sci). The papers were cited above 3500 times (without self - citations and cross - references). More information can be found at: http://aki.ttk.mta.hu/scientist/heberger/

Prof. Dr. Karoly HEBERGER

Károly Héberger Ph.D., Cand. Sci., D.Sc., t.Prof.. in his early carrier he investigated liquid phase oxidation (radical) processes, and determined rate constants by kinetic ESR spectroscopy. Later he studied Quantitative - structure activity (property) relationships. QSAR, QSPR and QSRR. Now he deals with chemometrics: multivariate data evaluation techniques, principal component analysis, stepwise linear regression, partial least squares regression, variable selection, model building and validation, pattern recognition (supervised and unsupervised), classification of food products, clustering, method comparison and ranking, etc. His scientific results were presented in more than 160 papers (including book chapters) and more than 300 lectures (or posters). Hirsch index=34 and i-10=index 83 (Web of Sci). The papers were cited above 3500 times (without self - citations and cross - references). More information can be found at: http://aki.ttk.mta.hu/scientist/heberger/

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Prof. Dr. Zygmund M. KOWALSKI

University of Agriculture in Krakow | UR · Department of Animal Nutrition and Feed Management/
Poland.

Prof. Dr. Zygmund M. KOWALSKI

University of Agriculture in Krakow | UR · Department of Animal Nutrition and Feed Management/
Poland.

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Prof. Dr. Mladen Todorovic

Prof. Dr. Mladen Todorovic
Mediterranean Agronomic Institute of Bari | IAM-B · Land and Water Management91 Research items- 22,628 Reads 1,081 Citations
Mladen Todorovic, Italian water resources and irrigation engineer. Recipient Best Research Paper award American Society of Civil Engineers Journal Irrigation and Drainage Engineering, 1999. Member of American Society of Civil Engineers, European Geophysical Society, International Association Hydrol. Science, Italian Society Engineers and Architects.

Prof. Dr. Mladen Todorovic

Prof. Dr. Mladen Todorovic
Mediterranean Agronomic Institute of Bari | IAM-B · Land and Water Management91 Research items- 22,628 Reads 1,081 Citations
Mladen Todorovic, Italian water resources and irrigation engineer. Recipient Best Research Paper award American Society of Civil Engineers Journal Irrigation and Drainage Engineering, 1999. Member of American Society of Civil Engineers, European Geophysical Society, International Association Hydrol. Science, Italian Society Engineers and Architects.

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Prof. Dr. Adamo Domenico ROMBOLA

Department of Agricultural and Food Sciences/University of BOLOGNA. Academic discipline: AGR/03 Arboriculture and Fruitculture
Coordinator of the Working Group on Plant Stress Physiology and Highly Sustainable Agricultural Systems

Prof. Dr. Adamo Domenico ROMBOLA

Department of Agricultural and Food Sciences/University of BOLOGNA. Academic discipline: AGR/03 Arboriculture and Fruitculture
Coordinator of the Working Group on Plant Stress Physiology and Highly Sustainable Agricultural Systems

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Assoc. Prof. Dr. Faheem Baloch Shadzad
Assoc. Prof. Dr. Faheem Baloch Shadzad
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Registiration Fees

You can pay your registiration fee in our web-site by credit card or via eft to given account

Participants From Turkey

TRY600/ person
  • Get Acess to all Sessions and Documents
  • Student Fee is just 350 TRY
  • Accompanying Person Fee is 400 TRY
  • Video Presentation Fee is 550 TRY

Participants From Developed Countries*

200/ person
  • Get Acess to all Sessions and Documents
  • Student Fee is 125 €
  • Accompanying Person Fee is 150 €
  • Video Presentation Fee is 75 €

Participants From Non-Developed Countries **

175/ person
  • Get Acess to all Sessions and Documents
  • Student Fee is just 100 €
  • Accompanying Person Fee is 125 €
  • Video Presentation Fee is 75 €

Conference Programme

  • 03 October 2019 First Day
  • 04 October 2019 Second Day
  • 05 October 2019 Tours & Sightseeing
  • Session Hall 1
  • Session Hall 2
  • Exhibition Hall
09:00 AM - 11:00 AMGrand Opening By Prof. Dr. Ahmet INCE
11:00 AM - 12:00 PMSmart Farming- Electrical Tractor Prototype by Mustafa GEZİCİ By Mustafa Gezici
01:00 PM - 01:20 PM“Use of butyrate to promote gastrointestinal tract development in ruminants” By Prof. Dr. Zygmunt Kowalski
01:20 PM - 01:40 PMApplication of Smart Agriculture based on Industry 4.0 By Prof. Dr. David Herak
01:40 PM - 02:00 PMMolecular Markers in Plant Breeding: KASP; a recent tool in efficient wheat breeding By Assoc. Prof. Dr. Faheem Baloch Shadzad
02:20 PM - 02:00 PMStevia; The alternative of sugar. By Prof. Dr. Osman Kola
02:40 PM - 02:55 PMDegradation kinetics of ascorbic acid in lemon juice at different pasteurization conditions By Asiye Akyıldız, Erdal Ağçam, Burcu Dündar
02:55 PM - 03:10 PMProbiotic Properties of Foodborne Enterococci By Mevhibe TERKURAN
03:10 PM - 03:25 PMAntioxidant And Antimicrobial Activities Of Myrtus Communis Essential Oils By Türkan Mutlu Keçeli
03:25 PM - 03:40 PMIsotopic approach to plant based alcohol/methanol mixtures by means of C13/C12 analysis By Bahar Meryemoğlu
03:40 PM - 03:55 PMAn innovative approach to assess the authenticity and origin of food products: Stable isotope ratio analysis By Onur Sevindik
03:55 PM - 04:10 PMDetermination of Heavy Metal and Mineral Substances of Some Monofloral Honeys Produced in Turkey By Neslihan ÇAKICI
04:10 PM - 04:25 PMRecent concern in fresh and fresh-cut produce: The formation of L. monocytogenes based biofilm By Emel Ünal Turhan
04:25 PM - 04:40 PMA Case Study on Performance Evaluation of the Irrigation Networks in Lower Sakarya Sub-Basin By Fatih Barutçu
04:40 PM - 04:55 PMMedicinal and Nutritional Potential of Bauhinia variegata By Muhammad Yasir Naeem
Medicinal Actions and Health Benefits of Eggplant
04:55 PM - 05:15 PMMedicinal Actions and Health Benefits of Eggplant By Muhammad Yasir Naeem
05:15 PM - 05:30 PMHurdle Technology on Bee Pollen By Hilal ATMACA
05:30 PM - 05:45 PMAroma Compounds in Molasses from Juniperus drupacea L. By Gamze Guclu
05:45 PM - 06:00 PMDetermination of Aroma Compounds of cv. Antep Karasi Grapes By Gamze Guclu, Serkan Selli
02:20 PM - 02:35 PMThin Layer Solar Drying Of Moroccan Carob Leaves (Ceratonia Siliqua) By Zakaria Tagnamas
02:35 PM - 02:50 PMDetermination Of The Factors Affecting The Adoption Rate Of Precision Farming By Swot Approach By S. M. SAY
02:50 PM - 03:05 PMFunctional and Digestibility Characteristics of Corn and Sorghum starch extrudates By Tahira M. Ali
The impact of the introduction of norms of fertilizers and irrigation on the change in the nutritional regime of the soil in mixed crops of barley and alfalfa
03:05 PM - 03:20 PMThe impact of the introduction of norms of fertilizers and irrigation on the change in the nutritional regime of the soil in mixed crops of barley and alfalfa By Allahverdiyev Elkhan Rajab
03:20 PM - 03:35 PMThe Potential of Biogas Production from Animal Manure and Greenhouse Gas Emission Reduction in the Districts of Adana By Cengiz Karaca
03:35 PM - 03:50 PMThe Potential of Agricultural Residues in The Districts of Adana By Cengiz Karaca
03:50 PM - 04:05 PMInvestigation of Heating and Cooling Degree-Hour Values in Greenhouses with Different Color Cover Materials: The Case of Lettuce Plant By Atılgan Atılgan
04:05 PM - 04:20 PMDetermination of Phosphorus and Potassium Levels in Greenhouses: The Case of Fethiye Region By Atılgan Atılgan
04:20 PM - 04:35 PMDETERMINATION OF ENERGY USE EFFICIENCY AND AGRICULTURAL LIFE CYCLE ASSESSMENT OF SAFFRON (Crocus sativus L.) CROP PRODUCTION By Gizem AYVA
04:35 PM - 04:50 PMCREATION of TURKEY’s SOLAR EXERGY POTANTIAL ATLAS (SExPATR) By Levent Ezelsoy
04:50 PM - 05:05 PMDetermination of Temperature-Humidity Index (THI) Values in the Mediterranean Region: A Case of Dairy Cattle Breeding By Atılgan Atılgan
05:05 PM - 05:20 PMMaltose Amount of Honeys from Turkey By Serdar MEHMETOĞLU
05:15 PM - 05:30 PMSome Agronomic Traits and Yield Potantial of Sesame Genotypes from Different Origin By Cemal Kurt
05:30 PM - 05:45 PMThe production of bacteriocin by microorganisms using whey as a culture medium By Emel Turhan
Screening of phenolic content and antioxidant capacity of mandarin (Citrus reticulata Blanco) fruits extracted with various solvents
05:45 PM - 06:00 PMScreening of phenolic content and antioxidant capacity of mandarin (Citrus reticulata Blanco) fruits extracted with various solvents By Haşim Kelebek
Symptoms of Tomato Brown Rugose Fruit Virus (ToBRFV) on tomato and pepper crops and control measures By Pelin Keleş Öztürk
Agricultural Art By Esra Ayça Soysal
Comparative study between the effect of T. viride and Difenoconazole to suppress the mycelial growth of F. oxysporum in- vitro By Bouziane Zehaira
Prevalence of Common Rust in Cukurova Region By Gülsüm Ünal
Use of Molecular Markers in Disease Resistant Vegetable Breeding By Ayşegül ÇOLAK ATEŞ
Corky Root Rot (Pyrenochaeta lycopersici Schneider & Gerlach) Disease In Tomato Cultivation By Ayşegül ÇOLAK ATEŞ
Important Virus Diseases Limiting the Production of Kahramanmaras Red PepperImportant Virus Diseases Limiting the Production of Kahramanmaras Red Pepper By Pelin Keleş Öztürk
Symptoms of Tomato Brown Rugose Fruit Virus (ToBRFV) on tomato and pepper crops and control measures By Pelin Keleş Öztürk
  • Session Hall 1
  • Session Hall 2
  • Exhibition Hall
09:00 AM - 09:15 AMAroma Formation in Fermented Meat Products By Gamze Guclu, Haşim Kelebek
09:15 AM - 09:30 AMEffect Of Phosphorus Rates On Yield And Quality Traits Of Wheat (Triticum Aestivum L.) By Ferhat Kızılgeçi
09:00 AM - 11:00 AMGrand Opening By Prof. Dr. Ahmet INCE
09:30 AM - 09:45 AMThe Effects of Eleagnus angustifolia Essential Oil on the Bacteriolytic Activity of Ruminal Protozoa By Zeynep Şahan
09:45 AM - 10:00 AMEffects of Climate Change on Grapevines Water Status and Yield Quality By Tefide Kizildeniz
Economical Evaluation Techniques For Precision Spraying
10:00 AM - 10:15 AMEconomical Evaluation Techniques For Precision Spraying By Sait M. SAY
10:15 AM - 10:30 AMMethods for the Valuation of Enviromental Goods and Services in Turkey By SİNAN DURU
10:30 AM - 10:45 AMInvestigation of Knowledge Levels and Environmental Sensitivity about Pesticide Use of Farmers By Nermin Bahşi
10:45 AM - 11:00 AMInfluence of Drought and Salt Stress Regimes on Morphological, Physiological and Biochemical parameters in Allium Cepa L. By Usman Khalid CHAUDHRY |
10:45 AM - 11:00 AMLivestock Waste Management in Turkey By Laleh Ghanizadeh
11:15 AM - 11:30 AMDevelopment of an integrated model to assess the impact of practices and land use on agricultural production in Morocco under climate stress, over the next twenty years. By Nassima Amiri
11:30 AM - 11:45 AMRevealed Comparative Advantage And Competitiveness Of Turkey Agricultural Machinery Sector By Ali Berk
11:45 AM - 12:00 PMEffects Of Different Tillage Systems On Sunflower (Helianthus Annuus L.) Yield And Weed Density By Ferhat Öztürk
12:00 PM - 12:15 PMDesign of Small Scale Infrared Dryer By Tunahan Erdem
09:00 AM - 09:15 AMSesame (Sesamum indicum L) Diversity in Turkey By Cemal Kurt
09:15 AM - 09:30 AMThe Influence Of Foliar Boron (B) Treatments To Yield And Yield Components Of Peanut (Arachis Hypogaea L.) By Ferhat Öztürk
09:30 AM - 09:45 AMThe Effect Of Foliar Boron (B) Applications To Yield And Yield Components Of Sunflower (Helianthus Anuus L.) By Ferhat Ozturk
NITROGEN USE EFFICIENCY IN THE F6 GENERATION OF DIALLEL CROSS IN DURUM WHEAT
09:45 AM - 10:00 AMNITROGEN USE EFFICIENCY IN THE F6 GENERATION OF DIALLEL CROSS IN DURUM WHEAT By Ferhat KIZILGECI
10:00 AM - 10:15 AMEstablishment of Hairy Root Lines and Analysis of Terpenoid Indole Alkaloids in Ornamental and Medicinal Plant Catharanthus roseus By Roukia Benyammi
Determination of Plant Water Stress by Remote Sensing Applications
10:15 AM - 10:30 AMDetermination of Plant Water Stress by Remote Sensing Applications By Engin Gönen
10:30 AM - 10:45 AMNear infrared spectroscopy and multivariate analyses used to fast and non-destructive predict corn seed germination By Nafiz Çeliktaş
10:45 AM - 11:00 AMA Review of 3D Printers and Modelling Steps of a Radial Fan Blower By Selçuk Uğurluay
11:15 AM - 11:30 AMConventional Analytical Methods for Determining Mycotoxins By Fatma Hepsağ
11:30 AM - 11:45 AMProposed mechanisms and trends in the future for pesticide degradation By Fatma Hepsağ
11:45 AM - 12:00 PMSome Thermal Protection Used In Greenhouses Light And Radium Permeability Of Sheet Curtains By Emine Şen Kuş
DESIGN FUNDAMENTALS OF AN EXPERIMENTAL PLATFORM FOR PEANUT YIELD MONITORING SYSTEM
12:30 PM - 12:45 PMDESIGN FUNDAMENTALS OF AN EXPERIMENTAL PLATFORM FOR PEANUT YIELD MONITORING SYSTEM
Symptoms of Tomato Brown Rugose Fruit Virus (ToBRFV) on tomato and pepper crops and control measures By Pelin Keleş Öztürk
Agricultural Art By Esra Ayça Soysal
Comparative study between the effect of T. viride and Difenoconazole to suppress the mycelial growth of F. oxysporum in- vitro By Bouziane Zehaira
Prevalence of Common Rust in Cukurova Region By Gülsüm Ünal
Use of Molecular Markers in Disease Resistant Vegetable Breeding By Ayşegül ÇOLAK ATEŞ
Corky Root Rot (Pyrenochaeta lycopersici Schneider & Gerlach) Disease In Tomato Cultivation By Ayşegül ÇOLAK ATEŞ
Important Virus Diseases Limiting the Production of Kahramanmaras Red PepperImportant Virus Diseases Limiting the Production of Kahramanmaras Red Pepper By Pelin Keleş Öztürk
Symptoms of Tomato Brown Rugose Fruit Virus (ToBRFV) on tomato and pepper crops and control measures By Pelin Keleş Öztürk
  • Session Hall 1
09:00 AM - 11:00 AMGrand Opening By Prof. Dr. Ahmet INCE

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