Dear Participants of the “1st International Conference on Research of Agricultural and Food Technologies” 3-5 October 2019, Adana, Turkey Conference, I want to express my heartfelt thanks to each of you who participated in the I-CRAFT 2019 Conference in Adana on October 3-4, 2019. Over 90 persons from different organizations and several countries gave their …
The primary purpose of the conference is to form a venue to disseminate scientific information on various current and near-future applications of agricultural and food engineering practices and technologies used in the different parts of Turkey and throughout the world. In this framework, many academicians, researchers, entrepreneurs and manufacturers related to the study area of agricultural and food engineering from Turkey and other countries will have the opportunity to mutually convey their experiences and ideas to their colleagues and stakeholders. Hence, we cordially invite you to attend this important event.
Home to the headwaters of the Tigris and Euphrates Rivers, Turkey’s agricultural sector today is echoing the prosperity of ancient Mesopotamia. With its favorable geographical conditions and climate, large arable lands, and abundant water supplies, Turkey is considered to be one of the leading countries in the world in the field of agriculture and food.
Agricultural science is a broad multidisciplinary field that encompasses agricultural and food technology, animal production, horticulture, crop science, forestry, waste management, marketing and distribution etc. That obligate to everyone to collaborate with other discipline to increase the impact of researches. Therefore the scope of conference includes new techniques and technology in any field of agriculture.
Turkey first time to set up production of tractors with electric motors. will be demonstrated by "REPUBLIC OF TURKEY MINISTRY OF AGRICULTURE AND FORESTRY
GENERAL DIRECTORATE OF AGRICULTURAL RESEARCH AND POLICIES" depertmant.
Göbeklitepe was inscribed to the UNESCO Tentative List of World Heritage as the "birth place of civilisation". And in 2018, Göbeklitepe was inscribed on the UNESCO World Heritage List.
Károly Héberger Ph.D., Cand. Sci., D.Sc., t.Prof.. in his early carrier he investigated liquid phase oxidation (radical) processes, and determined rate constants by kinetic ESR spectroscopy. Later he studied Quantitative - structure activity (property) relationships. QSAR, QSPR and QSRR. Now he deals with chemometrics: multivariate data evaluation techniques, principal component analysis, stepwise linear regression, partial least squares regression, variable selection, model building and validation, pattern recognition (supervised and unsupervised), classification of food products, clustering, method comparison and ranking, etc. His scientific results were presented in more than 160 papers (including book chapters) and more than 300 lectures (or posters). Hirsch index=34 and i-10=index 83 (Web of Sci). The papers were cited above 3500 times (without self - citations and cross - references). More information can be found at: http://aki.ttk.mta.hu/scientist/heberger/
Prof. Dr. Karoly HEBERGER
Károly Héberger Ph.D., Cand. Sci., D.Sc., t.Prof.. in his early carrier he investigated liquid phase oxidation (radical) processes, and determined rate constants by kinetic ESR spectroscopy. Later he studied Quantitative - structure activity (property) relationships. QSAR, QSPR and QSRR. Now he deals with chemometrics: multivariate data evaluation techniques, principal component analysis, stepwise linear regression, partial least squares regression, variable selection, model building and validation, pattern recognition (supervised and unsupervised), classification of food products, clustering, method comparison and ranking, etc. His scientific results were presented in more than 160 papers (including book chapters) and more than 300 lectures (or posters). Hirsch index=34 and i-10=index 83 (Web of Sci). The papers were cited above 3500 times (without self - citations and cross - references). More information can be found at: http://aki.ttk.mta.hu/scientist/heberger/
Prof. Dr. Mladen Todorovic
Mediterranean Agronomic Institute of Bari | IAM-B · Land and Water Management91 Research items- 22,628 Reads 1,081 Citations
Mladen Todorovic, Italian water resources and irrigation engineer. Recipient Best Research Paper award American Society of Civil Engineers Journal Irrigation and Drainage Engineering, 1999. Member of American Society of Civil Engineers, European Geophysical Society, International Association Hydrol. Science, Italian Society Engineers and Architects.
Prof. Dr. Mladen Todorovic
Prof. Dr. Mladen Todorovic
Mediterranean Agronomic Institute of Bari | IAM-B · Land and Water Management91 Research items- 22,628 Reads 1,081 Citations
Mladen Todorovic, Italian water resources and irrigation engineer. Recipient Best Research Paper award American Society of Civil Engineers Journal Irrigation and Drainage Engineering, 1999. Member of American Society of Civil Engineers, European Geophysical Society, International Association Hydrol. Science, Italian Society Engineers and Architects.
Department of Agricultural and Food Sciences/University of BOLOGNA. Academic discipline: AGR/03 Arboriculture and Fruitculture
Coordinator of the Working Group on Plant Stress Physiology and Highly Sustainable Agricultural Systems
Prof. Dr. Adamo Domenico ROMBOLA
Department of Agricultural and Food Sciences/University of BOLOGNA. Academic discipline: AGR/03 Arboriculture and Fruitculture
Coordinator of the Working Group on Plant Stress Physiology and Highly Sustainable Agricultural Systems
09:00 AM - 11:00 AMGrand OpeningBy Prof. Dr. Ahmet INCE
11:00 AM - 12:00 PMSmart Farming- Electrical Tractor Prototype by Mustafa GEZİCİBy Mustafa Gezici
01:00 PM - 01:20 PM“Use of butyrate to promote gastrointestinal tract development in ruminants”By Prof. Dr. Zygmunt Kowalski
01:20 PM - 01:40 PMApplication of Smart Agriculture based on Industry 4.0By Prof. Dr. David Herak
01:40 PM - 02:00 PMMolecular Markers in Plant Breeding: KASP; a recent tool in efficient wheat breedingBy Assoc. Prof. Dr. Faheem Baloch Shadzad
02:20 PM - 02:00 PMStevia; The alternative of sugar.By Prof. Dr. Osman Kola
02:40 PM - 02:55 PMDegradation kinetics of ascorbic acid in lemon juice at different pasteurization conditionsBy Asiye Akyıldız, Erdal Ağçam, Burcu Dündar
05:30 PM - 05:45 PMAroma Compounds in Molasses from Juniperus drupacea L.By Gamze Guclu
05:45 PM - 06:00 PMDetermination of Aroma Compounds of cv. Antep Karasi GrapesBy Gamze Guclu, Serkan Selli
02:20 PM - 02:35 PMThin Layer Solar Drying Of Moroccan Carob Leaves (Ceratonia Siliqua)By Zakaria Tagnamas
02:35 PM - 02:50 PMDetermination Of The Factors Affecting The Adoption Rate Of Precision Farming By Swot ApproachBy S. M. SAY
02:50 PM - 03:05 PMFunctional and Digestibility Characteristics of Corn and Sorghum starch extrudatesBy Tahira M. Ali
03:05 PM - 03:20 PMThe impact of the introduction of norms of fertilizers and irrigation on the change in the nutritional regime of the soil in mixed crops of barley and alfalfaBy Allahverdiyev Elkhan Rajab
03:20 PM - 03:35 PMThe Potential of Biogas Production from Animal Manure and Greenhouse Gas Emission Reduction in the Districts of AdanaBy Cengiz Karaca
03:35 PM - 03:50 PMThe Potential of Agricultural Residues in The Districts of AdanaBy Cengiz Karaca
03:50 PM - 04:05 PMInvestigation of Heating and Cooling Degree-Hour Values in Greenhouses with Different Color Cover Materials: The Case of Lettuce PlantBy Atılgan Atılgan
04:05 PM - 04:20 PMDetermination of Phosphorus and Potassium Levels in Greenhouses: The Case of Fethiye RegionBy Atılgan Atılgan
04:20 PM - 04:35 PMDETERMINATION OF ENERGY USE EFFICIENCY AND AGRICULTURAL LIFE CYCLE ASSESSMENT OF SAFFRON (Crocus sativus L.) CROP PRODUCTIONBy Gizem AYVA
04:35 PM - 04:50 PMCREATION of TURKEY’s SOLAR EXERGY POTANTIAL ATLAS (SExPATR)By Levent Ezelsoy
04:50 PM - 05:05 PMDetermination of Temperature-Humidity Index (THI) Values in the Mediterranean Region: A Case of Dairy Cattle BreedingBy Atılgan Atılgan
05:05 PM - 05:20 PMMaltose Amount of Honeys from TurkeyBy Serdar MEHMETOĞLU
05:15 PM - 05:30 PMSome Agronomic Traits and Yield Potantial of Sesame Genotypes from Different OriginBy Cemal Kurt
05:30 PM - 05:45 PMThe production of bacteriocin by microorganisms using whey as a culture mediumBy Emel Turhan
05:45 PM - 06:00 PMScreening of phenolic content and antioxidant capacity of mandarin (Citrus reticulata Blanco) fruits extracted with various solventsBy Haşim Kelebek
Symptoms of Tomato Brown Rugose Fruit Virus (ToBRFV) on tomato and pepper crops and control measuresBy Pelin Keleş Öztürk
Agricultural ArtBy Esra Ayça Soysal
Comparative study between the effect of T. viride and Difenoconazole to suppress the mycelial growth of F. oxysporum in- vitroBy Bouziane Zehaira
Prevalence of Common Rust in Cukurova RegionBy Gülsüm Ünal
Use of Molecular Markers in Disease Resistant Vegetable BreedingBy Ayşegül ÇOLAK ATEŞ
Corky Root Rot (Pyrenochaeta lycopersici Schneider & Gerlach) Disease In Tomato CultivationBy Ayşegül ÇOLAK ATEŞ
Important Virus Diseases Limiting the Production of Kahramanmaras Red PepperImportant Virus Diseases Limiting the Production of Kahramanmaras Red PepperBy Pelin Keleş Öztürk
Symptoms of Tomato Brown Rugose Fruit Virus (ToBRFV) on tomato and pepper crops and control measuresBy Pelin Keleş Öztürk
Session Hall 1
Session Hall 2
Exhibition Hall
09:00 AM - 09:15 AMAroma Formation in Fermented Meat ProductsBy Gamze Guclu, Haşim Kelebek
09:15 AM - 09:30 AMEffect Of Phosphorus Rates On Yield And Quality Traits Of Wheat (Triticum Aestivum L.)By Ferhat Kızılgeçi
09:00 AM - 11:00 AMGrand OpeningBy Prof. Dr. Ahmet INCE
09:30 AM - 09:45 AMThe Effects of Eleagnus angustifolia Essential Oil on the Bacteriolytic Activity of Ruminal ProtozoaBy Zeynep Şahan
09:45 AM - 10:00 AMEffects of Climate Change on Grapevines Water Status and Yield QualityBy Tefide Kizildeniz
10:00 AM - 10:15 AMEconomical Evaluation Techniques For Precision SprayingBy Sait M. SAY
10:15 AM - 10:30 AMMethods for the Valuation of Enviromental Goods and Services in TurkeyBy SİNAN DURU
10:30 AM - 10:45 AMInvestigation of Knowledge Levels and Environmental Sensitivity about Pesticide Use of FarmersBy Nermin Bahşi
10:45 AM - 11:00 AMInfluence of Drought and Salt Stress Regimes on Morphological, Physiological and Biochemical parameters in Allium Cepa L.By Usman Khalid CHAUDHRY |
10:45 AM - 11:00 AMLivestock Waste Management in TurkeyBy Laleh Ghanizadeh
11:15 AM - 11:30 AMDevelopment of an integrated model to assess the impact of practices and land use on agricultural production in Morocco under climate stress, over the next twenty years.By Nassima Amiri
11:30 AM - 11:45 AMRevealed Comparative Advantage And Competitiveness Of Turkey Agricultural Machinery SectorBy Ali Berk
11:45 AM - 12:00 PMEffects Of Different Tillage Systems On Sunflower (Helianthus Annuus L.) Yield And Weed DensityBy Ferhat Öztürk
12:00 PM - 12:15 PMDesign of Small Scale Infrared DryerBy Tunahan Erdem
09:00 AM - 09:15 AMSesame (Sesamum indicum L) Diversity in TurkeyBy Cemal Kurt
09:15 AM - 09:30 AMThe Influence Of Foliar Boron (B) Treatments To Yield And Yield Components Of Peanut (Arachis Hypogaea L.)By Ferhat Öztürk
09:30 AM - 09:45 AMThe Effect Of Foliar Boron (B) Applications To Yield And Yield Components Of Sunflower (Helianthus Anuus L.)By Ferhat Ozturk
09:45 AM - 10:00 AMNITROGEN USE EFFICIENCY IN THE F6 GENERATION OF DIALLEL CROSS IN DURUM WHEATBy Ferhat KIZILGECI
10:00 AM - 10:15 AMEstablishment of Hairy Root Lines and Analysis of Terpenoid Indole Alkaloids in Ornamental and Medicinal Plant Catharanthus roseusBy Roukia Benyammi
10:15 AM - 10:30 AMDetermination of Plant Water Stress by Remote Sensing ApplicationsBy Engin Gönen
10:30 AM - 10:45 AMNear infrared spectroscopy and multivariate analyses used to fast and non-destructive predict corn seed germinationBy Nafiz Çeliktaş
10:45 AM - 11:00 AMA Review of 3D Printers and Modelling Steps of a Radial Fan BlowerBy Selçuk Uğurluay
11:15 AM - 11:30 AMConventional Analytical Methods for Determining MycotoxinsBy Fatma Hepsağ
11:30 AM - 11:45 AMProposed mechanisms and trends in the future for pesticide degradationBy Fatma Hepsağ
11:45 AM - 12:00 PMSome Thermal Protection Used In Greenhouses Light And Radium Permeability Of Sheet CurtainsBy Emine Şen Kuş
12:30 PM - 12:45 PMDESIGN FUNDAMENTALS OF AN EXPERIMENTAL PLATFORM FOR PEANUT YIELD MONITORING SYSTEM
Symptoms of Tomato Brown Rugose Fruit Virus (ToBRFV) on tomato and pepper crops and control measuresBy Pelin Keleş Öztürk
Agricultural ArtBy Esra Ayça Soysal
Comparative study between the effect of T. viride and Difenoconazole to suppress the mycelial growth of F. oxysporum in- vitroBy Bouziane Zehaira
Prevalence of Common Rust in Cukurova RegionBy Gülsüm Ünal
Use of Molecular Markers in Disease Resistant Vegetable BreedingBy Ayşegül ÇOLAK ATEŞ
Corky Root Rot (Pyrenochaeta lycopersici Schneider & Gerlach) Disease In Tomato CultivationBy Ayşegül ÇOLAK ATEŞ
Important Virus Diseases Limiting the Production of Kahramanmaras Red PepperImportant Virus Diseases Limiting the Production of Kahramanmaras Red PepperBy Pelin Keleş Öztürk
Symptoms of Tomato Brown Rugose Fruit Virus (ToBRFV) on tomato and pepper crops and control measuresBy Pelin Keleş Öztürk
Session Hall 1
09:00 AM - 11:00 AMGrand OpeningBy Prof. Dr. Ahmet INCE